- Basic - No conspicuously located ambient air temperature thermometer in holding unit, middle reach in cooler, employee put one inside unit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pancakes, and French toast, prep area. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., box of cups . **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner, lean pans one cracked the other burned and surface not smooth, kitchen area. **Warning**
- Basic - Food stored on floor, bottles of water, kitchen area. **Warning**
- Intermediate - Food manager certification expired, Cecilia Ziga expired 12-2-13. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust, cans of sodas were stored under handsink
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash, cans of soda, kitchen area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, jogurt was 50?f inside small refrigerator , buffet line. Employee said product is there for less than 4 hrs.Employee wrote time product was put inside reach in cooler, and said will be discarded at the end of 4 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage w 131?f, product was reheated to 165?f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts, sausage was 99?f, product was reheated to 135f. **Corrected On-Site**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils, tongs were not visible, by pastries. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp inside small cooler at the buffet line was 50?f.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by dining room .
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, around juice nozzles.
- Observed single-service items stored on floor. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 54f, closest unit to 3 compartment sink , set at level 7, warmest setting.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese was 54f, liquid eggs were 54f, inside reach in cooler , kitchen area , closest unit to 3 compartment sink ., Stop salee order issued.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee in the kitchen . dishwashing
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cream cheese and liquid eggs inside reach in cooler by 3 compartment sink
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled inside kitchen and dining room, buffet line.
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked with trashcan and empty boxes.
- Observed bulk milk dispenser with dispensing tube improperly cut, too long not following manufacturer instructions .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed interior of microwave soiled inside kitchen and dining room, buffet line.
- Critical - Observed toxic item stored in food preparation area bottles of cleaners by milk dispensing unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage was 118f on the buffet line.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink .
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10/4/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs 120 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, middle refrigerator. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, far left beige refrigerator. Repeat Violation.
- Observed equipment in poor repair, dishwasher not working.
- Observed single-service items stored on floor, box of cups.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 52 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese 70 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter 63 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 67 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, all coolers.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs were 99f, sauage was 112f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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