- Basic - Cove molding at floor/wall juncture broken/missing, by handsink next to cooks line. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in coolers 2 and 4. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage racks . **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.inside victory unit by server station. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated next to hand sink by ice maker banquet area, and by 3 compartment sink. **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing, by handsink next to cooks line. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in coolers 2 and 4. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage racks . **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.inside victory unit by server station. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken rice soup was 56°f. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. , Chicken rice soup was 56°f, inside walk in cooler, product was cooked yesterday.See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, marinara 51°f, cheese 51°f **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product, opened bag of chicken wings was dropped in the sanitizing compartment of 3 compartment sink. Chef discarded product. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli unit had ambient temp was 49°f, last deli unit by cooks line. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated next to hand sink by ice maker banquet area, and by 3 compartment sink. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable, tiles were cracked by the entrance to dry storage room..
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut fruit was 46°f, heavy cream 46°f, liquid eggs 44°f I side reach in cooler ( victory unit ) by cooks line, product was moved to walk in freezer to flash cool. Products were cool to 43°f. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, victory reach in cooler by cooks line had ambient temp of 46°f, Tcs were moved to walk in freezer to flash cool. Unit was emptied and not used, product was cooled to 43°f **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit. **Warning**
- Basic - Floors not constructed to be easily cleanable, tiles broken by dry storage area. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, by ice machine. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, sugar inside dry storage room. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by handsink, by prep sink. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, waffle maker, kitchen area. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not constructed to be easily cleanable, tiles broken by dry storage area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by dishwashing area. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, lids of bottles holding product inside dry storage room. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, banquet side by ice machine, by handsink by dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment had steritech program, but was stopped. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, by ice machine. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair, door of walk in freezer was broken **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door unit in server station. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, by beer cooler. **Warning**
- Basic - Food stored on floor, softener salts, **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair, door of walk in freezer was broken **Warning**
- Basic - Outer openings not protected with self-closing doors, back door and exterior door was opened for extended period of time. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door unit in server station. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris, produce walk in cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 50°f, product was cooked yesterday. Product was wrapped tightly in plastic. Product was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter were 46°f, buffet line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shelled eggs were stored over orange wedges. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, over slicer. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime., server station. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked rice was 50°f and 45°f. The rice that was 50°f was discarded, the rice that was 45°was put inside freezer to rapidly cooled to 41°f. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered, bottle of oil by walk in cooler.
- Basic - Hood filters in disrepair, over salamander.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris, walk in # 1. **Corrected On-Site**
- High Priority - Dented/rusted cans present, 2 cans of blueberry filling inside dry storage room. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris, by walk in cooler #1
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, expo line.
- Basic - Build-up of mold-like substance on nonfood-contact surface, walk in cooler. By soda station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by mixer. **Corrected On-Site**
- Basic - Equipment in poor repair, walk in cooler not working, had pastries, and they had box of butters that was 69?f, product was discarded.
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, by dish washing area.
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line.
- Basic - Wall in disrepair, broken tiles by walk in cooler #1.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table cooks line.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water by cooks line.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, was 69?f inside a walk in cooler labeled #4. Manager discarded the product. **Corrected On-Site**
- High Priority - Live flies in kitchen, by dry storage.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef was stored over chips inside reach in cooler by cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Accumulation of food debris/grease on food-contact surface, clean plate by cooks line.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- No current insurance inspectorys boiler report or boiler certificate available for boiler, certificates were expired 3-09-13. For reporting purposes only.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable, plastic sleeve was still attached to tubing.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers inside walk in cooler .
- Observed single-service articles stored without protection from contamination, coffee fillters. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, bottle with bay leaves, and spices .
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli iunit by cooksline .
- Critical - Violation: 47-15-2 Observed an uncovered electrical box by server station. For reporting purposes only.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp by cooksline . This violation must be corrected by : 8-9-12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 45f, by cooksline . This violation must be corrected by : 8-9-12.
- Critical - No conspicuously located thermometer in holding unit, reach in unit by server station
- Critical - Observed an uncovered electrical box by server station. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable, deli iunit by cooksline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45f, ham was 44f, reach in deli unit by cooksline . This violation must be corrected by : 8-9-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs were 44f, reach in cooler by cooksline . This violation must be corrected by : 8-9-12.
- Critical - Observed sewage backing up through floor drains of establishment, throughout kitchen , maintenance is trying to break the clog , manager said Frank gay was called. Clogs were broken and water drained also the floors were cleaned. An inmidiate Administrative Complainent will be recommended because the establishment continued to prepare food and serve costumers under this conditions.All floor drains were backed up.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, unknown person walk in into kitchen.
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8/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by dishwashing machine.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, buffet line the products in the steamtables were from 117f to 120f.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 51f, cooked last night, product was discarded .
- Critical - Hand wash sink lacking proper hand drying provisions, by dishwashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, cooked chicken was stored under raw steak inside walk in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over containers with liquid eggs, inside reach in cooler by cook's line . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above oatmal was 130f, eggs 117f, sausage 120f, buffet line.
- Critical - Working containers of food removed from original container not identified by common name, oil bottle by cook's line .
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5/23/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing inside beer room.
- Critical - Electrical outlet cover plate was broken by back cook's line area . For reporting purposes only.
- Floors not maintained smooth and durable, inside walk in freezer .
- Critical - Hand wash sink lacking proper hand drying provisions, by dishwashing area .
- Critical - Handwashing cleanser lacking at handwashing lavatory, by dishwashing area .
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers inside reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface, around nozzles of juice machine . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack by 3 compartment sink . Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, soda machine.
- Observed wall outlet with exposed utility lines by server station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages /ham were 127f, product was reheated to 165f. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, can of red peppers .
- Critical - Working containers of food removed from original container not identified by common name, salt and pepper. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in coolers by cook's line were 50f, product was removed. Repeat Violation. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, racks inside reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, by dishwashing machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing machine .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, outside ice chute of soda machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled, server station and kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 50f, ham 47f, reach in coolers by cook's line, product was removed. Repeat Violation 3-23-10 and 2-21-11.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers inside reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hash brown were 90 f, product was discarded. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For the reach in cooler at the cooks line , other units are available, maintance has been contacted.
- Critical - Displayed food not properly protected from contamination. For the last tray of danish at the breakfast buffett.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust on and around the fans guards at the walk in cooler.
- Observed ceiling soiled with accumulated grease. And dust above the pizza oven.
- Critical - Observed hand wash sink used for purpose other than washing hands. By evidence of a cook spiting on the sink. Corrected On Site. This sink was ,rinse and sanatized.
- Observed hole in wall. Under the sink by the main pipe.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For ham, turkey,chilli. Corrected On Site. This was discarded by the operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. for pancake batter at 70F.
- Observed wall in disrepair. Water damage in the ladies restroom.
- Wet wiping cloth not stored in sanitizing solution between uses.All thru the kitchen. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, two rusted salsa cheese cans and one dented on seam salsa cheese can. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product, three 6 lb. cans of s ls cheese cans
- Critical. No conspicuously located thermometer in holding unit, banquets station.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, water 130 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee preparing food wearing watch.
- Critical. Observed inaccurate wash gauge on dishmachine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Clean plates not stored inverted or in a protected manner on storage shelf and on dish rack rollers.
- Buffet plates not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink, banquets station.
- Critical. No handwashing sign provided at a handsink used by food employees, bar handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, banquets station.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Hand wash sink lacking proper hand drying provisions, banquets station.
- Critical. Observed small flying insects in bar area.
- Critical. Observed the presence of live ants in coffee area.
- Ceiling tile missing, over banquets station .
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses were 44f, product was moved to another cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, french toast were 128f , product was reheated . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit was 44f, cheeses were moved to another cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples. Corrected On Site.
- Critical. Observed food stored on floor, box of ham , inside walk in freezer . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled, employee breakroom.
- Critical. Observed soil buildup inside ice bin, soda machine . Corrected On Site.
- Observed hole in wall, by ice maker.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans,2 cans cranberry juice, inside dry storage area.
- Critical. Working containers of food removed from original container not identified by common name, salt inside dry storage area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages were 112f, product was reheated to 165f. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples and pastries.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by steamer back cook's line.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed, cutting board was soiled with cheese residue by back kItchen area.
- Critical. Observed encrusted material on can opener, food preparation table.
- Observed build-up of grease on nonfood-contact surface, hodd filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, pan holding sauces inside dry storage room.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping clOth by servers station .
- Observed food debris accumulated on kitchen floor, by cook's line.
- Critical. Observed toxic item stored by food, cleaner was stored by candies. Corrected On Site.
- Observed clean linens soiled with food residue, top of food preparation table.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foodsraw shelled eggs over liquid eggs inside reach in cooler. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink. Corrected On Site.
- Critical. Observed interior of microwave soiled, by cook's line.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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