Hampton Inn & Suites Boynton Beach Restaurant, 1475 W Gateway Blvd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES BOYNTON BEACH RESTAURANT
Type: Permanent Food Service
Address: 1475 W Gateway Blvd, Boynton Beach, FL 33426
License #: 6012486
Total inspections: 14
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Shelf under oven soiled with food debris. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Milk, **Corrected On-Site**
  • High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs on top of oven @ 115°. Employee disposed of as is company policy at end of service. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing Paper towels in food preparation room or area. back kitchen , Corrected On Site.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. bowl for fruit, Corrected On Site.
  • Critical - Hand sink missing inpaper towels in conference room kitchen . Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. at conference room kitchen .
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. apples, Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. use of towels to dry on, Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed fan soiled with accumulated dust. prep area
  • Critical - Observed handwash sink used for purposes other than handwashing. utensils in HWS , Corrected On Site.
  • Observed single-service articles stored without protection from contamination. straws at coffee counter.
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter at buffett, added ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter out of temperature . Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin at storeroom .
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed hot self serve buffet line not covered by sneeze guard.
  • Critical. Observed employee eating in a food preparation or other restricted area. observed employee eating in prep kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing. observed employee use sink for dirty dishes. Corrected On Site.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Light not functioning.BOTH RICS
 8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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