- No Violations Were Observed
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08/04/2014 | Complaint Full | Call Back - Complied |
- Basic - Wall in disrepair. At cook line under HWS. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine after multiple tests.
- High Priority - Live, small flying insects in food preparation area. Back kitchen.
- High Priority - Small flying insects in bar area. Large amount of small flies at both inside and outside bars.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Operator who'll provide original certificates for all employes at call back inspection.
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07/22/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At cabinet disrepair under beer drain.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Section of bar under beer drain is in disrepair.
- Basic - Wall in disrepair. At cook line under HWS. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt and flour in storage area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine after multiple tests.
- High Priority - Live, small flying insects in food preparation area. Back kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans in steam table at 109° , PIC turned up steam table. Corrective action taken.
- High Priority - Small flying insects in bar area. Large amount of small flies at both inside and outside bars.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass cooler at out side bar.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Grill at cook line with broken section..
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and dish machine area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Operator who'll provide original certificates for all employes at call back inspection.
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5/21/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage containers.
- Basic - Ice scoop handle in contact with ice. Inside bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf at inside bar HWS.
- Basic - Wall in disrepair. At cook-line under hand washing sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, flour at storage area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , employee changed buckets and re tested. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with manager.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink at cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Handle on microwave missing.
- Basic - Nonfood-contact equipment in poor repair. Reach in drawer not staying closed.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Waiters station HWS not draining.
- Basic - Wall in disrepair. Towards beer cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms at 81° in steam table , PIC reheated on grill. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area and dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip at cook line at 54°. PIC put in freezer, 42° in 25 minutes. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Inside and outside bars.
- Intermediate - Employee used handwash sink as a dump sink. Waiters station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waiters station.
- Intermediate - No soap provided at handwash sink. At inside and outside bar and men's restroom stall .
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in TOP OF MAKE TABLE AT NORTH END OF COOK LINE reach-in cooler cold held at greater than 41 degrees Fahrenheit. PIC put all small containers of cheese and house made dressing at 51?, in reach freezer. 43? after 25 minutes. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Wait staff and kitchen staff.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken. **Corrected On-Site**
- High Priority - Small flying insects in bar area. At soda holsters. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing sign in food preparation room or area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handicap stall , Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom, Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in reachin drawer at 51 degrees at cookline , PIC put in reachin freezer , 42 after 25 minutes. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and soft cheeses in walkin , Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. degreaser, Corrected On Site.
- Waste line missing at soda gun holster. inside bar
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign in food preparation room or area. inside bar
- Critical - Handwash sink not accessible for employee use at all times. hose connected to faucet @ one and toaster oven . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at outside bar.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at dishmachine area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegie patty in reachin . Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleanser , Corrected On Site.
- Observed wall in disrepair. outside bar
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Waste line disconnected at soda gun holster. both bars
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at glass ware machine at bar.
- Critical - Hand sink missing at dishwashing machine or area. paper towels, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - Observed 4 live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops to make tables
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, two doors on reachin coolers at south end of cookline .
- Observed soda gun holster with accumulated slime/debris. outside bar Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. speedrack walkin , Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 117 and grilled onions at 116 ,cookline ,reheated. Corrected On Site.
- Waste line missing at soda gun holster. at both bars. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above SS article storage and above beer cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, see comment section
- Critical - Hand sink missing paper towels in food preparation room or area. waiters station
- Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Repeat Violation. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink for coffee at waiters station , Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. turkey burgers behind shrimp,reachin drawer cookline , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses @ 55 , dip @ 52, PHFOODS including alfredo sauce 55 degrees,out of temperature , top of make table north end of cookline, Repeat Violation.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar, Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. at both bars
- Waste line missing at soda gun holster. both bars
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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4/25/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at 3 comp sink
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. unwrapped straws at bar Repeat Violation.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses , dip and PHFOODS top of make table, out of temperature north end of cookline , moved to walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over lettuce and sauce, reachin at cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over pasta in reachin drawer at cookline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wings top of speed rack, walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching bread for garlic bread, put on gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at 3 comp sink
- Equipment and utensils not properly air-dried. wet stacking
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink, staws, lemons and ice at wait station.
- Critical. Observed small flying insects in bar area. 4 around lemons and limes, disposed of by PIC Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/3/2011.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, deli meat and pasta walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind seafood cookline reachin .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken above seafood in reachin cookline . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops at ice machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on cookline.
- Observed soda gun holster with accumulated slime/debris. both bars.
- Observed single-service articles stored without protection from contamination. SS straws at bar uncovered. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at rinse sink and soap dispenser .
- Waste line missing at soda gun holster. at bar
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink at front bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. at front bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. must be corrected by next inspection .
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5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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