Corcoran's Tavern & Grill, 1500 Gateway Blvd #150, Boynton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives and utensils. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Multiple shelfs in prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken tenders over Shepard pie mix. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Sanitizer bucket. **Warning**
- Intermediate - Handwash sink removed from food preparation. Must be reinstalled in the same location where removed. In prep waiters station. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/08/2014 | Complaint Full | Warning Issued |
- Basic - Floor area(s) covered with standing ice. In walk in freezer.
- Basic - Hole in wall. Next to south wall of cook line.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bars and kitchen.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelfs under prep tables.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bars and kitchen.
- Intermediate - No soap provided at handwash sink. Back bar and kitchen.
|
5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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