- Basic - Soil residue build-up on nonfood-contact surface. Top of Coleman cooler.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Outside of ice buckets.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FIRE EXTINGUISHER NOT MOUNTED
- RESIDUE ON OUTSIDE OF COLEMAN COOLER
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue accumulated under reach in cooler.
- Critical - Outer openings not protected with self-closing doors.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed the presence of insects, rodents, or other pests. Dead ants on dry storage
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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