- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrot **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags, plastic cup at bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline Reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to Walkin cooler **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on line
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler cover
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Behing Fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in walk-in cooler. Sauces in pots
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/14/12
- Observed employee with no hair restraint. Cookline
- Critical - Observed food stored in ice used for drinks. At server station.
- Observed gaskets/seals on cold holding unit in poor repair. Salad reachin cooler gaskets no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Reachin freezer door broken needs to be replaced.
- Critical - Observed raw animal food stored over ready-to-eat food. Liquid eggs over cooked Corrected On Site.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By walkin cooler Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Milk Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. Ric cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce and meatballs and pastas
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In flour. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers
- Critical - No handwashing sign provided at a handsink used by food employees. Server Station Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Cuttting boards
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Food in the walkin
- Observed hole in wall. Behind cookline
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Deep freezer is broken oad have exposed insalation in dry storage area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over veal Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored. Spoons and foam lunch boxes not inverted. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Broken and soiled multiple reachin cooler.
- Critical - Observed toxic item stored by food. WWD 40 and Cleaner.
- Observed wall soiled with accumulated grease. Behind Cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Many food in the walkin. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm Repeat Violation.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION
- Critical - No oyster warning sign with required language provided. Corrected On Site. PROVIDED OYSTER SIGN FOR POSTING
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACHIN COOLER GASKETS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED EGGPLANT AT 60F, Corrected On Site. DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN and VEAL OVER COOKED POTATOS and CHEESE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES IN WALKIN COOLER, OYSTERS OVER PRODUCE IN WALKIN COOLER
- Observed wall soiled with accumulated grease. BEHIND COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY ITEMS WALKIN COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
- Critical - Working containers of food removed from original container not identified by common name. WHIYE SUBSTANCE BULK CONTAINER DRY STORAGE
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks. milk. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed nonfood-contact equipment in poor repair plastic lid on chest freezer.,broken.
- Observed open dumpster lid. Corrected On Site.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers
- Critical. Observed food stored on floor. 4/containers of sauce on floor. in wic.
- Critical. Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. stove/grill
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. waitress station.
- No copy of latest inspection report.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ric at 53.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 53.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 53.
- Critical. Observed food stored in ice used for drinks. gal of milk in ice machine. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. stove/ drip pans.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. wait station/bar.
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. no certificates available.
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9/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of w.I.cooler at 46/47. This violation must be corrected by : 9/9/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. w.I.cooler at 46/47. This violation must be corrected by : 9/09/09.
- Critical. No conspicuously located thermometer in holding unit. wic
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over cooked food in wic.
- Critical. Observed missing/inaccurate/damaged gauges on w.I.cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. wok table near kitchen ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove/ drip pans.
- Observed soda gun holster with accumulated slime/debris.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. wait station/bar.
- Critical. Observed toxic item stored in food preparation area. w.d.40 next to slicer.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. no certificates available.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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