Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from reach in cooler
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Corrective action taken: On demand water heater in process of being installed at handwash sink
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Corrective action taken: inspector issued starter test kit to new operator **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products. Corrective action taken: inspector provided, and instructed proper use to new operator **Corrected On-Site**
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