- Basic - Build-up of grease on nonfood-contact surface. Side of fryer
- Basic - Equipment in poor repair. Rust inside microwave oven
- Basic - Wall soiled with accumulated grease. Cook line
- High Priority - One slightly Dented can present. Bamboo shoots
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked noodles, cook line
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Whirlpool freezer
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee preparing food in customer section of dining area. Packaging fried noodles into bags Corrective action taken: moved activity into kitchen **Corrected On-Site**
- Basic - Food stored in exposed food , bottle of water , reach in cooler , cook line Corrective action taken , : item discarded
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Multiple items , still partially frozen: Raw beef , raw shrimp Placed under running water
- Basic - Raw animal food stored above unwashed produce. Raw beef above unwashed melon, walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sheet pan of cooked noodles on cooling rack 20 minutes, 85° Placed into walk in cooler **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - One severely Dented cans present. Bamboo shoots , discarded **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked egg rolls , black Frigidaire cooler **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Raw meat drippings in bottom , cleaned during inspection
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.(bulk food bins)
- Basic - Gaskets/seals on holding unit in poor repair.(upright reach in cooler next to steam table )
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - High Priority - Dead roaches on premises.(approximately 10 dead in gasket of up right reach in freezer near 3 compartment sink)
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.(bulk food bins non food grade)
- High Priority - Roach activity present as evidenced by live roaches found.(5 behind pipe under back hand wash sink, away from food prep in back area 4 under 3 compartment sink, in back area away from food prepn1 in gasket on walk in cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked noodles, cooked chicken)
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7/17/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.(bulk food bins)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Buckets on floor in walk in cooler)
- Basic - Equipment in poor repair.(upright reach in cooler unable to maintain temperature control for safety foods at 41°f or below)
- Basic - Food stored on floor.(buckets of sauce)
- Basic - Gaskets/seals on holding unit in poor repair.(upright reach in cooler next to steam table )
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in buckets of sauces in walk in cooler)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - High Priority - Dead roaches on premises.(approximately 10 dead in gasket of up right reach in freezer near 3 compartment sink)
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Employee only washing and rinsing equipment)
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.(bulk food bins non food grade)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(egg rolls, cooked chicken, cooked pork in upright reach in cooler next to steam table)
- High Priority - Presence of insects, rodents, or other pests.(ants in sugar bin)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.(raw chicken over sauce in walk in cooler)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. (Raw chicken over raw beef, seafood and dumplings)
- High Priority - Roach activity present as evidenced by live roaches found.(5 behind pipe under back hand wash sink, away from food prep in back area 4 under 3 compartment sink, in back area away from food prepn1 in gasket on walk in cooler)
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.(ants found in a bulk bin of sugar in dry storage area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked noodles, cooked chicken)
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7/16/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in rice no handle
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken broth hot holding at 106? note item reheated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat items over produce in walk in cooler
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed garlic and oil in top reach in cooler not held at 41 degrees F or below. Note: cook discarded the item and replaced with new product (garlic and oil) at right temperature.
- Observed hood filters heavily soiled with grease build-up.
- Observed mop not hanging to air dry at mop sink area.
- Critical - Observed no labeling at squeese bottles on cooks line.
- Critical - Observed no labeling on metal container on cooks line.
- Observed non-food grade container used for food storage in long reach in freezer and up right reach in freezer.
- Observed pan not inverted, stored above 3 compartment sink.
- Critical - Observed potentially hazardous food stored on floor inside walk in cooler (raw animal product).
- Critical - Observed potentially hazardous foods thawed at room temperature. (pork) note: was instructed to thaw under running water in sink inside a pan. COS
- Critical - Observed prepared foods not properly labeled inside long reach in freezer near near 3 compartment sink.
- Observed single service items not inverted/above reach in cooler at front counter.
- Critical - Obsesrved a dented number 10 can in dry storage on shelf. Note: Stop sale was issued on product (Bamboo shoots).
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength more than 200 ppm
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Critical - Handwash sink not accessible for employee use at all times. blocked by pans Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. pans Corrected On Site.
- Observed nonfood-grade containers used for food storage. reusing cans for food storage
- Observed nonfood-grade containers used for food storage. use of grocery bags for food storage
- Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw over produce in walk in cooler
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. grocery bags for food storage
- Observed nonfood-grade containers used for food storage. reusing cans for food storage
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering on cooks line
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken stock hot holding at 105 note item reheated Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not using sanitizing sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over produce in walk in cooler
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 56 degrees on cooks line note item moved to cooler
- Critical. Fruits/vegetables not washed prior to preparation. mushrooms
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. front counter plastic ware
- Observed single-service articles stored without protection from contamination. to go packaging needs to be inverted on cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not installed to prevent cross contamination employee hand sink in front of house needs a splash guard installed two sinks in kitchen area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sinks and bathroom
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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