- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood shelves
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10/2/2012 | Complaint Full | Emergency Order Callback Complied |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood shelves
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches in kitchen -2 adults and 3 babies
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10/1/2012 | Complaint Full | Emergency Order Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Food-contact surface not smooth and easily cleanable.
- Critical - Observed roach activity as evidenced by live roaches found.
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9/28/2012 | Complaint Full | Emergency Order Callback Not Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler by servers area and reachin cooler in kitchen
- Food-contact surface not smooth and easily cleanable. wood shelves
- Critical - Hand wash sink lacking proper hand drying provisions. men's bathroom Corrected On Site.
- Critical - Observed dead roaches on premises. approximately 10-15 in kitchen and 20 in storage room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water- servers area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. approximately 20 live roaches in kitchen near 3-compartment sink, approximately 10 on food shelf in kitchen , 2 live in storage room and one live by slicer. 1 live on dining room table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued due to adulteration of food product. salt- dead roach in container
- Critical - Working containers of food removed from original container not identified by common name.
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9/28/2012 | Complaint Full | Emergency order recommended |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles. aluminum pans Repeat Violation.
- Critical - Observed roach activity as evidenced by one live roach found.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. tables for slicer and sugar cane machine
- Critical - Handwash sink not accessible for employee use at all times. front line
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-23-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved.
- Critical - Observed food stored on floor. numerous area-kitchen and storage room
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs/sprouts
- Observed reuse of single-service articles. aluminum tray
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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