- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple instances: fail to remove gloves, wash hands, don fresh gloves: 1.) Left cook line, retrieved items from walk in cooler , 2.) place item into garbage pail , return to working at prep station Corrective action taken : mgmt counseled employees **Corrected On-Site** **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of Gatorade brand , opened and resealed Corrective action taken : item removed, stop sale issued **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dehydrated onions, rehydrated , left in prep sink overnight , 74° Corrective action taken: discarded Stop sale issued **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dehydrated onions, rehydrated , left in prep sink overnight, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Beverage dispensing equipment soiled. Front line, drive thru **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dishwashing area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Food trays.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tea spoon-
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Stored food not covered . In reach in freezer direct contact with bottom reach in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and liquid eggs in kitchen - corrective action in iced Bain Marie.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bucket
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All nozzles-
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food tray -
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.(under 3 compartment sink)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(on prep table)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Jacket stored on food storage shelf in storage room)
- Basic - Floor tiles cracked, broken or in disrepair.(mop sink)
- Basic - Gaskets/seals on holding unit in poor repair.(double door freezer next to fryers on cooks line)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in sanitizer bucket on cooks line) **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(put hands to mouth to cough and did not wash hands ) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat food in reach in cooler)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.(chemical spray bottle stored next to happy meal boxes and in tea area)
- Intermediate - Accumulation of food debris/grease on food-contact surface.(on metal tray liners on cooks line)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.(ice bucket on top of ice machine)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Wet wiping cloth stored in hand sink next to 3 compartment sink)
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.several food pans
- Basic - Hole in wall. Near hot water heater
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On cooks line
- High Priority - Live, small flying insects in food preparation area. In kitchen area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole eggs on cooks line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food pans
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Lexan container used to hold prepared food (burritos) broken/damaged.
- Critical - Observed all purpose cleaner stored over sugar on shelf in dry storage next to muffin rack.
- Critical - Observed hand wash sin used for other than hand washing near dry storage (dump sink).
- Observed heavily soiled wet wiping clothes in sanitize solution ner front counter.
- Critical - Observed lower reach in cooler at drive thru not able to maintain product temperatures of 41 degrees F or below. (All potentially hazardous food was relocated to walk in cooler until unit is fixed/ working properly.
- Critical - Observed milk and yogurt stored in lower reach in cooler at drive thru not held at 41 degrees F or below (milk 51 degrees F) yogart (56 degrees F) Note: Both products were placed in walk in cooler) (10:30 milk 38 degrees F).COS
- Critical - Observed missing back flow connector on T-spilter in mop sink area.COS
- Observed missing ceiling tiles in dry storage area.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed no hand washing sign in men restroom.
- Critical - Observed no paper towels at hand wash sink at wear washing area.
- Observed single use cups stored in dispencer, not peroperly covered at drive thru.
- Observed wet wiping cloths not stored in sanitizing solution thru out (on front counter, on fryer station, on food prep line).
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. sanitizing buckets less than 50 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in front service area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink near warewashing sink Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. sink located near office
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.missing in reach in cooler on cooks line
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of equipment on cooks line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. coffee spoons on front service area stored in soiled container
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in food prep sink
- Critical - Observed food stored on floor. tray of pancakes stored on walk in cooler door
- Observed gaskets with slimy/mold-like build-up. on beverage reach in cooler on front service area
- Critical - Observed handwash sink used for purposes other than handwashing. employee hand sink located in front service area used to store soiled utensils Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage cooler on front service area
- Observed old food stuck to clean dishware/utensils. old grease and food stuck on clean food line service pans
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. old food build up on outside of milk machine on front service counter
- Observed single-service articles stored without protection from contamination. missing covers on tops of cup holders at drive thru area
- Critical - Vacuum breaker mising at hose bibb. missing on hose bib tee in mop sink area
- Critical - Vacuum breaker mising at hose bibb. on outside faucet in garbage area
- Wet wiping cloth not stored in sanitizing solution between uses. towels on service line and in kitchen area
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at two employee hand sinks in kitchen area
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. missing on person doing foid prep
- Critical - Observed handwash sink used for purposes other than handwashing. employee hand sink in warewashing area used for storage of coffe pot and cleaning scrubbies
- Critical - Observed toxic item stored by food. spray bottle of glass cleaner stored on shelf over bags of sugar in back storage area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole shell eggs on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in front service area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink located near office
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. employee hand sink near warewashing area for storage of clean items
- Critical - Observed live flies in dining room area near self service beverage area .
- Observed single-service articles stored without protection from contamination. cup dispensor at front service area lacking over head coverage missing tops on containers
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Critical - Observed toxic item improperly stored. fry cleaner and stainlees steel cleaner stored over disposible gloves in back storage area
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels on cooks line
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under counter cooler on cooks line
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in front service area
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in warewashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing in mens bathroom in mens restroom stall area
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. missing in under counter cooler on cooks line
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
- Observed employee with no hair restraint. missing on one employee doing food prep
- Observed open dumpster lid. two dumpsters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs /ham/cooked eggs in under counter cooler on cooks line 47/48 note items placed in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. cup holder drive tru area no lids on top of cup dispensors
- Observed single-service articles stored without protection from contamination. to go containers on cooks line need to be inverted
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole shell eggs on cooks line
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. missing on employee doing food prep on cooks line
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. front service area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. missing at all 3 employee hand sinks
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole shell eggs on cooks line
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing clear gloves then placing blue gloves on touching raw hambugers than removing blue gloves and touching cooked eggs with same clear gloves
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing clear gloves touching raw hambugers then touching cooked eggs
- Observed employee with no hair restraint. missing on employee doing food prep on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. front service area
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to inverted
- Observed single-service articles stored without protection from contamination. beverage cups in holders no lids on top of holder
- Critical. Hand wash sink lacking proper hand drying provisions. missing at all 3 employee hand sinks
- Missing drain plug at dumpster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.at least 12 employees on duty
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.most employees not washing hands before placing gloves on
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen area and front service line
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. cups in cup holder missing lids on top of holders located in drive through area
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9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole eggs on cooks line
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of equipment on cooks line
- Critical. Handwash sink not accessible for employee use at all times. blocked with cleaning supplies and tray sink located in ware washing area
- Critical. Observed handwash sink used for purposes other than handwashing. washing smallwares in employee hand sink in front service area
- Critical. Hand wash sink lacking proper hand drying provisions.missing at three employee hand sinks note restaurant out of paper towels instructed them to place napkins at hand sinks
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. missing last page
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked egg mixture on cooks line
- Critical. No conspicuously located thermometer in holding unit. reach in cooler near fryers
- Observed utensils in poor condition. cracked ice scoop located on ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.tops of equipment on cooks line
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Observed single-service articles stored without protection from contamination. lid holder at drive thru missing lid on top
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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