- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor , dry storeroom
- Basic - Single-service articles improperly stored. Sleeve of foam cups on floor , dry storeroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 47°, cook line, recheck 15 minutes 45° Corrective action taken: placed pan of ice under product
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective acts taken: moved to working cooler
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Inspector provided test kit **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Chlorine test kit provided, quat ammonium sanitizer in use
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Oerator's thermometer reads 58°, inspector's thermometer reads 47°, Cook line
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line Corrective action taken: potentially hazardous food (sprouts) iced down, other foods (raw shell eggs) moved to working cooler, repair tech called
- Intermediate - mop sink used for warewashing. Storing, prerinsing utensils **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastics deli containers inside bulk ingredient bins
- Basic - Hole in wall. Men's restroom
- Basic - Plumbing system in disrepair. , urinal , men's restroom
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine measured 0ppm, pump primed , recheck 50ppm. **Repeat Violation**
- Intermediate - Interior of kenmore freezer soiled with accumulation of food residue.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Stockpot of noodles soaking on floor next to handwash sink
- Basic - Food stored on floor. Stock pot of soaking noodles **Corrected On-Site**
- Basic - Hole in wall. Men's restroom
- Basic - Urinal not flushing/functioning properly. Men's restroom
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, recheck 50ppm **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Rinsed only inmopsink
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in mopsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Mop sink used for warewashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.(in MSG) **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.(deli style cooler on cooks line)
- High Priority - Medicine stored in refrigerator/cooler with food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.(establishment serves pho soup) **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies restrooms
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be sanitized prior to use
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Observed cutting board grooved/pitted and no longer cleanable.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs over cooks line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sugar bin
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef-chicken-spring rolls in ddli style cooler 52-54 degrees
- Observed residue build-up on nonfood-contact surface. old foid build up on outsides of food bins
- Critical - Observed toxic item stored in food preparation area. nose spray on prep table
- Observed wall soiled with accumulated dust. over prep rable near kitchen back door
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical - Working containers of food removed from original container not identified by common name. food bins msg
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. expired 8/7/11
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10/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note operator using sanitizing sink to sanitize service called
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Lights missing the proper shield, sleeve coatings or covers. over cooks line
- Critical - Manager lacking proof of Food Manager Certification. expired 8/7/11
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken window near dishwasher
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. old food build up on dishwasher door handle
- Observed attached equipment soiled with accumulated dust. lights above cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on small food processor
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of white freezer
- Critical - Observed food stored on floor. bag of onions in outside storage area
- Critical - Observed toxic item stored in food preparation area. shoo goo shoe repair
- Observed wall soiled with accumulated food debris. near employee hand sink
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. block with foid cart
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in warewashing area
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed raw animal food stored over ready-to-eat food. in reach in cooler
- Observed residue build-up on nonfood-contact surface.old food build up on cooler door handles
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice noodles on cooks line 78 degrees note moved item to cooler
- Critical. Observed food prepared in a prohibited area. preping green beans in dining room
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs in deli style cooler stored over ready to eat foods
- Critical. Observed food stored on floor. bag of onions in outside storage area
- Observed employee with no hair restraint. missing on person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in kitchen area
- Observed build-up of grease on nonfood-contact surface. on hood filter
- Critical. Observed handwash sink used for purposes other than handwashing. blocked with kitchen untinels
- Critical. Observed toxic item stored by food. on bottom shelf of prep table
- Critical. Observed unlabeled chemical spray bottle. on bus cart
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. food bins not labeled of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 74 degrees on cooks line note item moved to cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls in food bins
- Observed build-up of grease on nonfood-contact surface. on tops of two reach in frezzers
- Observed build-up of grease on nonfood-contact surface. on top shelf over deli style cooler
- Observed residue build-up on nonfood-contact surface. old food build up on food bins
- Observed residue build-up on nonfood-contact surface. heavy lime build up in dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in warewashing area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in ladies and mens restrooms
- Critical. Observed screen in door torn/in poor repair. kitchen back door
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs on cooks line 72 degrees note moved to cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil on cooks line 81 degrees note moved to cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts on cooks line 81 degrees note moved to cooler
- Critical. Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. untensils in 86 degree water on cooks line
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of veggies for stir fry entrees Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Observed container of medicine improperly stored. first aid kit stored on food shelf
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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