- Basic - Gaskets/seals on holding unit in poor repair. All cold hold units including walk-in cooler.
- Basic - Soiled reach-in cooler gaskets. All units and walk-in cooler.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Over fire compression system.
- Basic - Cove molding at floor/wall juncture broken/missing. Beneath single compartment sink in dish washing area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table, drink on soda boxes.
- Basic - Gaskets/seals on holding unit in poor repair. All cold hold units including walk-in cooler.
- Basic - Soiled reach-in cooler gaskets. All units and walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Chicken.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15-20 observed in back storage room under plastic crates and boxes.
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front storage area.
- Basic - Ceiling in disrepair. Front storage. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Multiple locations throughout kitchen.
- Basic - Dead roaches on premises. 7 in back prep and storage areas. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep room. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on front prep room counter.
- Basic - Equipment in poor repair. Front deli-style reach-in cooler not holding temp.
- Basic - Floors not maintained smooth and durable. Threshold to dry storage and within walk in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°, chicken 52°, tomato 48°, lettuce 49°, lettuce 48°. Corrective action: had all items placed into walk-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wrench in back sink and knife in front kitchen sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dead roaches on premises. 4 dead roaches throughout kitchen. Upon reinspection observed 4 dead roaches in dry storage, kitchen prep area and mop room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on employee drink on prep table.
- Basic - Floors not maintained smooth and durable. Threshold to dry storage.
- Basic - Soiled reach-in cooler gaskets. Front line cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter.
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Ceiling in disrepair. Tile in hood area showing water damage with leaking water present. Tile in rear prep area bulging from water damage.
- Basic - Dead roaches on premises. 4 dead roaches throughout kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on employee drink on prep table.
- Basic - Floor area(s) covered with standing water. Dry storage.
- Basic - Floors not maintained smooth and durable. Threshold to dry storage.
- Basic - Soiled reach-in cooler gaskets. Front line cooler.
- Basic - Stored food not covered in walk-in cooler. Raw chicken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Detergent bucket used to scoop ice.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line lettuce 55°, cooked chicken 60°, butter 56°, potato salad 40°. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Apron on hand wash sink by hood system.
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11/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. On walk in cooler and front line reach in
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area beside HWS
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink in rear prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear prep area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed hand sinks at back of facility not clean. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line, upright in prep room
- Observed leaking pipe at plumbing fixture.at 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cans of marinating poultry in second room of walk in cooler 48?' turned cooler down and moved to front room of walk in cooler where temps of the same product was 39?
- Observed residue build-up on nonfood-contact surface.soda lines
- Critical - Observed soiled reach-in cooler gaskets.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden ones
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes coolee-s from night before in reach in cooler at 46/49 degrees note stop sale issued Corrected On Site.
- Drain cover(s) missing. in Back prep area
- Equipment and utensils not properly air-dried.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. one compartment sink in back prep area
- Floors not constructed easily cleanable. threshold broken not secud to floor in walk in cooler
- Critical - Hot water supply not maintained during peak periods. two employee hand sinks have 91/92 degree
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on shelf over prep sink in back prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.missing on employee doing food prep
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. located in mixer room
- Observed old food stuck to clean knifes located on knife holder .
- Observed residue build-up on nonfood-contact surface. dead flies on window sill near prep tables near mixer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on cooks line
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. baked beans hot holding at 119 degrees note item reheated Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq chicken in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoes
- Wet mop not hung to dry. in kitchen area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
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2/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...around CO2 tanks and in rear prep room in corner by mop bucket
- Observed food debris accumulated on walkin cooler floor.
- Observed prep sink in back room not secure to wall.
- Observed wall in disrepair...wall bowing outward---rear kitchen by doorway to chest freezer room.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor Drain cover(s) missing...unused chicken prep room
- Floors not maintained smooth and durable...walkin cooler metal patch between rooms needs bolted down.
- Nonfood-contact equipment not designed and constructed in a durable manner...3bay sink cracked along edge.
- Wet mop not hung to dry.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling dividers with rust buildup in chicken prep room
- Observed employee with no hair restraint.
- Observed food debris accumulated on walkin cooler floor...near back leftside
- Critical - Observed food stored in ice used for drinks...can of soda in icemachine Corrected On Site.
- Observed knife rack with rust buildup--rear kitchen
- Observed prep sink not secured to wall/faucet equipment loose.--rear kitchen area
- Observed wall soiled with accumulated food splatter--corner section in chicken prep room by drain.
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5/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling Lightshield cracked by icemachine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...rear walkin cooler room....walkin cooler has 2 compressor rooms.
- Critical - Exit sign in disrepair by back door.
- Floors not maintained smooth and durable...walkin cooler floor panel in between rooms
- Critical - Hot water supply not maintained during peak periods...pilot blew out. Corrected On Site...pilot on water heater relit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....shelves above 3bay sink have rust buildup
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan coverrs
- Observed leaking pipe at plumbing fixture...handsink drainpipe in small prep room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...buttermilk temps at 48 F--rearr walkin cooler room Corrected On Site...moved to front
- Observed top of in icemachine plastic in disrepair
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice...front counter area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm--too strong
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bottom shelf in glass door cooler by sodabox rack
- Observed build-up of food debris--lids of empty chicken cans in walkin cooler---onion side.
- Observed build-up of food debris--in orange trays holder by cutting station
- Observed build-up of food debris--under Spunkmeyer cookie oven.
- Plumbing system in disrepair....3bay sink...middle faucet leaking
- Observed food debris accumulated on walkin cooler floor by wooden pallet that lettuce sits on.
- Observed wall in disrepair...coving tiles in chicken prep room..rightside of sink.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...front line cooler.
- Observed build-up of grease in tongs holster by cashier.
- Observed leaking pipe at plumbing fixture...handsink in chicken prep room.
- Critical. Observed handsink not clean...chicken prep room.
- Observed food debris accumulated on walkin cooler floor--rightside of wooden pallet...1st room.
- Observed wall in disrepair...coving tile..chicken prep room...rightside of sink.
- Observed wall in disrepair...outside storage room...wood peeling at door.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken inya ya upright cooler 46 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ya ya upright cooler 46-49 degrees
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.front ne reachin
- Observed build-up of mold-like substance on surface of nonfood-contact surface.3 compartment simk
- Observed residue build-up on nonfood-contact surface.front line handsink
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Plumbing system in disrepair.handsink in chicken prep room
- Critical. No handwashing sign provided at a handsink used by food employees.front line
- Critical. Handwashing cleanser lacking at handwashing lavatory.front line
- Observed grease accumulated under cooking equipment.front line
- Ceiling tile missing.in chicken prep room
- Observed wall soiled with accumulated grease.in chicken prep room
- Observed building components, attachments or fixtures in poor repair.outside walls with wood rot, damage and holes
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.over tortillias in warming draw
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. by soda boxes
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.condiment squeeze bottles
- Critical. Observed cloth used as a food-contact surface.over tortillias in warming draw
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in beans in walkin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging by cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on soda drain
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cleaning lettuce
- Critical. Observed an open beverage container in a food cooler above ready-to-eat foods
- Wet wiping cloth not stored in sanitizing solution between uses.in front service counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by soda boxes
- Critical. Hand sink missing in food preparation room or area.in chicken prep room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser dispenser lacking at handwashing sink.soap is in an empty water bottle
- Critical. Observed roach activity as evidenced by live roaches found 3 small live in storage room bycooler
- Observed food debris accumulated on kitchen floor.6 dead roaches in storage room by cooler
- Observed food debris accumulated on kitchen floor.3 dead roaches on floor under handsink in storage room
- Observed food debris accumulated on kitchen floor.2 dead roaches in chicken marinade storage room
- Observed food debris accumulated on men's restroom floor 1roach
- Ceiling tile missing in chicken prep room, leak, landlord notified.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee retraining provided after 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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