- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee set up bucket and tested. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Large container of chicken at 91° on prep table shelf, one hour after cooking. PIC put on sheet pan in walk in for cooling. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken pieces in large bowl at front counter, removed from walk in cooler for 1 hour at 63°.IC put in walk in cooler. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls in containers, walk in cooler. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Required employee training expired one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner filled out new certificate for employee. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Bean sprouts and cut cabbage at 76° on prep table. PIC put in reach in cooler. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing cutting boards and not sanitizing.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken in large bowls, 6 inch bowls and covered in walk in cooler at 126°. PIC put in shallow pans and uncovered. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler/freezer gasket torn/in disrepair.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, egg rolls ,chicken in walk in cooler. **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork and meat in walk in. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Won tons, egg rolls , pork. Walk in cooler. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler . Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Described to PIC
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. cutting board.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggrolls in walkin cooler. Discussed with PIC.
- Critical - Observed unlabeled spray bottle. Degreaser, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee washing and not using sanitizer , discussed with PIC
- Critical - Food not stored in a clean/dry container . eggrolls in crate in walkin..
- Critical - Observed accumulation of debris in three-compartment sink. while in use.
- Critical - Observed cloth used as a food-contact surface. . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced pork in large bus tub in walkin 63 degrees. PIC states some cut this morning. Put on sheet pans and moved to freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, eggrolls , fried items in stacked containers.
- Critical - Sanitizing solution not being used. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. whip hung on pipe valve, Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at cookline , PIC called refrigeration repairman and removed all phfoods to walkin . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting vegies, put on gloves, Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. pasta and wontons covered in large bowls while 95 degrees in walkin , uncovered and put on sheet pans. Corrected On Site.
- Observed nonfood-grade containers used for food storage. to go bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken ,meats and phfoods in reachin cooler all at 52 to 54 degrees. PIC states all food from walkin cooler and lids open during lunch. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at cookline at 86 degrees,moved to walkin . Corrected On Site.
- Observed single-service articles stored without protection from contamination. catering trays in storeroom , Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking
- Food-contact surface not smooth and easily cleanable. carboard for egg rolls and draining.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting pork, put on glove, Corrected On Site.
- Observed nonfood-grade containers used for food storage. card board boxes for eggrolls
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork over seafood in walkin freezer , Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried foods, cooked meats, pasta and numerous items in walkin cooler.
- Critical. Food not properly protected from contamination. nesting in top of make table.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind cooked chicken , top of make table.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs on top of RTE, top of reachin . Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. draining 5 gallon lids
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service articles not re-used
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items properly stored
- Critical. Please see inspection report for more details.
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12/9/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF FOODS IN WALKIN ie EGG ROLLS, COOKED CHICKEN, Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN OVER EGG ROLLS IN WALKIN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SERVING SPOONS IN CONTAINER MIXED ENDS Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Administrative complaint recommended |
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