- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Main kitchen, also corners Near 3 comp sink.
- Basic - Grease accumulated under cooking equipment. Main cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line and dish station.
- Basic - Soil residue build-up on nonfood-contact surface. At pan storage carts near 3 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 79° at pizza station. PIC cooled shrimp to 43° and put on ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operation has time marking sheets and written procedure. Discussed procedure requirements and dating.PIC filled in the earliest time food set up at Buffett and dated. Food will be disposed of after 4 hours. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Salmon over cooked beef on speed rack. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At snack area in card room, multiple cookie , snacks and ice bin.
- Insurance inspector's boiler report not posted next to boilers.For reporting purposes only. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line HWS, north end. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, rice and cooked meats in middle walk in at prep kitchen. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. At bar. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well at ice cream station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bagels , put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS salad items at Buffett . **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies and snacks at card room Buffett set up.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with manager. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing lemons at coffee station HWS. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp salad , beans , cooked veggies and other TCS foods in pantry walk in cooler. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired, PIC states they have not received new certifications yet.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date from 1/29, food out since 11:00, **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. 1000
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. at buffett , Corrected On Site.
- Floors not maintained smooth and durable. walkin freezer
- Critical - Handwash sink not accessible for employee use at all times. Blender in front at bar, Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer , Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Buffett items *
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ** Corrected On Site.
- Critical - Displayed food not properly protected from contamination. cookies at coffee station. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. tomatos w/cheese and sushi not under sneeze guards. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee toucking and cutting sandwich with bare hands, put on gloves. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Multiple employees. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. cookline . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions at steam table at 109, reheated. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Glass ware dishmachine , PIC will use other machine until temperature corrected.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sushi and tomatos w/ cheeses at buffett , Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over hotdogs reachin drawer cookline , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dipper well for ice cream, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touched, soiled container no glove change. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. hallway shelve
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at sandwich station, everthing moved out, multiple cooling units on premise, Corrected On Site.
- Critical - Displayed food not properly protected from contamination. lemons at coffee station, Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer unit leaking unto food.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting tomatos at cookline, put on glove, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken behind feta cheese, cookline drawer, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over crab cakes Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken @ 51, shrimp @ 50, deli meats and cheeses @ 51 all in reachin overnight see stop sale. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF salads, cheeses and meats at buffett ,iced down, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over hot dogs and cooked turkey burgers,cookline drawer, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood ,walkin cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasgna, meats, chicken wings, walkin #1
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee going into walkin and no glove change and handwashing , discussed with PIC Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. BOTH DISHMACHINES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed utensils in poor condition. BROKEN ICE SCOOP Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Clean clothes, hair restraints
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 4 DIFFERENT LOCATIONS IN KITCHEN , PREP KITCHEN , 3 COMPARTMENT SINK Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.MISSING WIC PRODUCE COOLER _STORAGE ROOM
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12/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product.RICE MORE THAN 7 DAYS OLD STEAMTABLE Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.RICE IN STEAMTABLE Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ALL ITEMS IN COOKLINE COOLER (ON BURNERS)
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.ALL BUFFET ITEMS _
- Critical. Working containers of food removed from original container not identified by common name.WHITE POWDER ON SHELF _SAYS BBQ SAUCE_PREP KITCHEN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER ACROSS FROM BURNERS Corrected On Site. FOOD DISCARDED BY CHEF_4 HRS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER ACROSS FROM BURNERS _SERVICETECH ON SITE
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINERS WITH RTE FOODS_COLD LINE_WIC_ Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ALL BUFFET TABLE _DINING ROOM & BAR
- Critical. Observed food stored on floor.BOXES UNDER SHELVES_WIFREEZER
- Critical. Observed cloth used as a food-contact surface.FOR RTE LETTUCE _COLD LINE_KITCHEN Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.LETTUCE _COLD LINE WIC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP_HOLDER NOT DRAINING _STANDING WATER_ Corrected On Site. ICE MACHINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 4 DIFFERENT LOCATIONS IN KITCHEN , PREP KITCHEN , 3 COMPARTMENT SINK Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.MISSING WIC PRODUCE COOLER _STORAGE ROOM
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE SCOOP_BLUE HOLDER ICE MACHINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. HAND SINK_PREP KITCHEN Corrected On Site.
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10/5/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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