Arrabiatas, 8260 Jog Rd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ARRABIATAS
Type: Permanent Food Service
Address: 8260 Jog Rd, Boynton Beach, FL 33472
License #: 6013125
Total inspections: 3
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine. **Corrected On-Site**
  • Basic - Build-up of grease on nonfood-contact surface. Side of oven and fryer at cook line.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At dish area , pipe along wall and under shelves.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment. At fryer.
  • Basic - In-use knife/knives stored in crack between equipment and wall. Knife and spatulas at sink and front counter. **Corrected On-Site**
  • Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed requirements with manager.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces , soups and pastas in walk in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat sauce 47F
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 170F water
 12/20/2013Complaint FullInspection Completed - No Further Action
  • Basic - Hood filters in disrepair. Some the holes.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At bar area. See comment section.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 7/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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