- Basic - Leaking pipe at plumbing fixture./ at dish machine area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ Mac and cheese 78°, cooked chicken 60°, pot roast 60° cooling from last night recommend to discard walking cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink by fryers water temp 80°
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. IN DRY STORAGE ROOM
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use. PREP AREA **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SLIDER BURGERS AT BUFFET GRILL STATION 57F
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COVERED CONTAINER COOKED CHICKEN BREASTS ON PREP TABLE AT 93-116F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MULTIPLE
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 4 WHOLE, COOKED TURKEYS TIGHTLY COVERED WITH ALUMINUM FOIL SITTING ON SHELF UNDER PREP TABLE **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. BACK KITCHEN EXIT BLOCKED BY 4 LARGE, ROUND GARBAGE CANS and SOME BOXES
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. MEAT AREA
- Basic - Floor tiles cracked, broken or in disrepair. BY DISH AREA...STANDING WATER WHERE TILES BROKEN AND MISSING
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. SOILED, WET, CLOTH, TOWEL ON PREP TABLE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MEAT AREA
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. BEVERAGE CUPS Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TWO MALE COOKS DIDN'T WASH BEFORE GLOVES Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BANANA PUDDING @ 44-46F ON BUFFET *UNDER 4 HRS Corrected On Site. CHILLED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MULTIPLE ITEMS ON BUFFET HH BELOW 135F FOR UNDER 4 HRS. ADVISED TO USE TPHC ON THOSE ITEMS DISPLAYED IN PANS THAT DO NOT CONTACT HOT WATER IN STEAM TABLE Corrected On Site. REHEATED
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PLASTIC BEVERAGE CUPS WET NESTING Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RAW SHELL EGGS and OPEN BUTTER ON SOILED, WET DRAINBOARD OF PREP SINK IN BAKERY AREA Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BAKERY HANDWASH SINK BLOCKED BY SPEED RACK OF DESSERTS Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Equipment and utensils not properly air-dried. plastic beverage cups wet nesting - check ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not washing hands or changing gloves when going from dirty to clean wares. Corrected On Site. education
- Critical - Observed encrusted material on can opener. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Complaint Full | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Non-uht creamers held at room temp.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deviled eggs at 65 degrees farenheit on salad bar without time marking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Non-uht creamers at room temp.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken hh on buffet at 92 degrees farenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mini burgers at 110 degrees farenheit on buffet. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken hh at 125 degrees farenheit in alto-shaam. Corrected On Site. This violation must be corrected by : 10/19/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onions hh 120 degrees farenheit in alto-shaam. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Greens hh at 130 degrees farenheit in alto-shaam. Corrected On Site. This violation must be corrected by : 10/19/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Variuos foods out of temp in alto-shaam. This violation must be corrected by : 10/19/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing a watch.
- Observed employee with soiled clothing. Apron on bakery employee soiled with food residue.
- Observed employee with ineffective hair restraint. Salad bar employee with long pony tail.
- Observed equipment in poor repair. Lexan cracked and broken in walkin cooler.
- Observed equipment in poor repair. Plates chipped, through out establishment.
- Observed nonfood-contact equipment in poor repair. Doors on storage area broken and hanging in salad bar area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on waffle iron.
- Critical. Observed food-contact surfaces encrusted with food. Spatulla had food residue and hung as clean in salad bar. Corrected On Site.
- Critical. Observed plates encrusted with food debris in plate rack.
- Observed residue build-up on nonfood-contact surface. Buildup on magnet door closer at bakery.
- Observed residue build-up on nonfood-contact surface. Inside bakery display case.
- Critical. Hot water and cold not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. 3rd cashier line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. 3rd cashier line.
- Floors not maintained smooth and durable. Tiles chipped and cracked on floor in bakery.
- Observed hole in ceiling above prep table adjacent to wait station.
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10/18/2010 | Complaint Full | Warning Issued |
- Water filter not dated.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris inside dessert display case at dessert buffet.
- Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Meat production room. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Floors not maintained smooth and durable, underneath fryers no tiles.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling, sprinkler system is been replace, next to walk in cooler.
- Critical. No current boiler certification provided/available. For reporting purposes only. Inspection was conducted on 01/22/10. And certification expired on 01/21/10
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located in bakery is grooved and not cleanable.
- Clean soup spoons not stored inverted or in a protected manner. At back kitchen servers station. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under three compartment sink and under dishmachine.
- Drain cover(s) missing. At mop sink.
- Floors not maintained smooth and durable. Missing tiles at dishmachine area and a cracked tile under fryers at back kitchen cook line.
- Observed grease accumulated under cooking equipment. Under fryers at back kitchen cook line.
- Observed floor area(s) covered with standing water. At dishmachine area.
- Observed wall soiled with accumulated grease. Behind fryers at back kitchen cook line.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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