- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Jacket **Corrected On-Site**
- Basic - Equipment in poor repair. /. Cracked interior wall inside ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tub of seasoned butter temped 64F, all stored at room temperature in kitchen, cheese cake temped 47F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked fish in hot box temped 124F
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. Wiping cloth sanitizing solution bucket **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. Note: small boiler for laundry room **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel tags not marked with last date served. Note: new requirement relayed to operator
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Dessert walk in cooler had ambient air temperature of 47F
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet service. Suggested use of covering between shelves
- Basic - Equipment in poor repair. Holding unit by grill not at temp. Holding temp registering 45F
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving racks under kitchen counter - used to store pots and pans
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair. WIC 9 - paint chipping/peeling
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White serving dishes. Cooking pans not stored inverted - near dishwash area **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches **Repeat Violation**
- Basic - Interior of ice bin with double sided tape/foam - not smooth and easily cleanable - server station **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken WIF
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above RTE herbs WIC 9
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Mash potato powder and salt/pepper mix - dry goods storage WIC 10
- High Priority - Dented/rusted cans present. See stop sale. 1 can hoisin sauce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 62?, cream cheese tubs 61? - buffet. Server station RIC: milk 45?, Kitchen RIC: Gorgonzola cheese 48? (COS discarded)
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Liquid egg held on time control at omelet station - not discarded at 10:30am **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Egg condiments served with smoked salmon on buffet are held on time control - not recorded on time log sheet **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw salmon over bread rolls, raw beef above green beans WIC
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef raw chicken wings over raw beef RIC - corrected on site
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. One Dishmachine heat strip failed to turn black. Dishmachine for plates gray to black - not completely black (plate Dishmachine corrected on site)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC #60 in server station - 47-48? (milk holding at 45-46?) - transferred to another cooler - do not use this cooler unless capable of maintaining 41? - store dairy products in second server station RIC (sufficient alternative coolers available for storage). RIC in corridor between kitchen and dining area holding at 45-49? (cream cheese and butter from morning buffet placed in cooler - transferred to another cooler). Large RIC next to this cooler is available for storage of cream cheese and butter pats (sufficient space for additional storage)
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wraps did not cool over a 1 hour period - recommend storing uncovered in WIC after prep
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. CB: chicken removed from freezer not dated - date prior to freezing was on container 2/25 **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory does not cover the consumption of raw or undercooked eggs. COS - sign displayed at front desk **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples - buffet **Repeat Violation**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Not stored inverted. Corrected On Site.
- Floors not maintained smooth and durable. Broken tiles - banquet cook area.
- Lights missing the proper shield, sleeve coatings or covers. Light shield cracked/broken - walk in freezer and walk in cooler 6, dishwash area [corrected on site - dishwash area]. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 48F - omelet station - buffet. Items discarded after 4 hours - recommend using time as PHC. Corrected On Site. Walk in cooler: cheesecake 44-45F [corrected on site - 42-43F]. Buttercream 65F [contains liquid egg whites]. - discarded. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on cutting board - butchery. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All items on time control but times for all items on buffet not recorded on log sheet. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Temporary Room service menu. Previous menu has consumer advisory. Recommend replacing temporary menu with the previous menu. Door hang menu also lacking advisory - eggs served.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Apples/pears. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet - dishwash area.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food./ pork over cooked chicken Corrected On Site.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./ lemon slicer Corrected On Site.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ dessert plates at buffet Corrected On Site.
- Critical - Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests./ fruit fly in dining room [2]
- Critical - Violation: 41A-02-1 Observed toxic item stored by food./ cleaner stored next to tea. Corrected On Site.
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3/1/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ dessert plates at buffet Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ strussel, walnuts Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ drink on counter Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method./ covered during cooling process Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ lemon slicer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ 50f cream ric Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./ pork over cooked chicken Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests./ fruit fly in dining room [2]
- Critical - Observed toxic item stored by food./ cleaner stored next to tea. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ spices
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken inhot box 127f-129f, reheated to 165f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name./ chili rub
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, buffet holding salmon and eggs.
- Critical - Hand wash sink lacking proper hand drying provisions, by pantry . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salmon powder eggs were 46f in the buffet line, products were removed. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, french toast were 125f, products were removed. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Waite area.
- Critical - Observed dented/rusted cans. 1 cheese sauce, 1 can yoka fries. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Under the mixer head.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Ice cream area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- 12A-09-1
- 08-23-1
- 29-11-1
- 03B-03-1
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,roast beef
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,whipped potatoes
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,sunburst sqush over ready to eat garmache Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw fish over carrots. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over vegetable in walk-in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing watch Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,bracelet
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable,ice shovel Corrected On Site.
- Critical. Observed warewashing machine curtains in wash/rinse tanks are dirty.
- Critical. Observed soil buildup inside ice bin, server area.Corrected On Site
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture,at dishmachine .
- Critical. Observed small flying insects in bar area.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, pie section on buffet line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over seafood inside walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed handwash sink used for purposes other than handwashing, holding a spoon. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name,bread crumbs
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,mushroom over prepared produce.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,halibut over cheese cake.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing bracelet and watches.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,employees handling oranges with barehands .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor,in dry storage
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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