Banshoo Sushi Bar, 9840 International Drive, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BANSHOO SUSHI BAR
Type: Permanent Food Service
Address: 9840 International Drive, Orlando, FL 32819
License #: 5812321
Total inspections: 12
Last inspection: 5/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. / small boiler for laundry room **Corrected On-Site**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. /. PH meter not calibrated with a buffer solution
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. / Cevichi and raw sushi items
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw sushi fish stored above chicken salad WIC. Raw white fish above cooked eel RIC
  • Intermediate - Interior of reach-in cooler with accumulation of water - sushi bar
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodCall Back - Complied
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean food containers stored under wastewater drainage pipes in cupboard. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon received fresh from Ocean Fresh Seafood of Central Florida - no aquaculture documentation provided. Freezing is done on the premises but no proof of continuous temperature monitoring could be provided. Consumer advisory in place. This violation must be corrected by : 12-5-12.
  • Critical - Observed paper towel used as a food-contact surface for sushi.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/5/2012Routine - FoodWarning Issued
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored under drainline, under sink
  • Critical - Hand wash sink lacking proper hand drying provisions.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Sushi fish in the frezeer not labeled.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions,in the sushi bar
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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