- Basic - Dusty ceiling at the buffet line area.
- Basic - Employee personal items stored inside the reach in cooler.Mayonaisse. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Gaps in ceiling tile around drink hoses and by the electrical panel.
- Basic - Ceiling tile missing. Outside walk in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Water bottle drink with screw top, no straw in food prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. EMPLOYEE PREPARING FOOD NOT WEARING RESTRAINT. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler under coffee maker/juice machine not maintaining TIME TEMPERATURE CONTROL FOR SAFETY FOOD at proper temperature.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Sliced oranges on buffet still have stickers on outside of peel.
- Basic - Soil residue build-up on nonfood-contact surface. Behind juice machine nozzle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 96, pancakes 52, fries 51 on right top shelf of reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Eggs, pancakes and fries held overnight in reach in cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Standing water in bottom of reach in cooler.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cold plate in ice bin not guarded from ice service contact
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** on call back noted 1 case on floor in walk in freezer. (9/12/2013
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted purses on storage shelves **Warning**
- Basic - Soiled reach-in cooler gaskets. Under coffee machines **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Noted zip bag of sugar not labeled **Warning**
- Intermediate - Manager lacking proof of food manager certification. Less than 3 employees, manager day off. No certificate **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate not dated **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Bar counter for breakfast buffet. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked spoon up from floor - did not remove gloves and wash hands before continuing work. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter tubs 63? - buffet - stored less than 2 hours - returned to WIC. Butter must be held at 41? - recommend storage on ice. Cheese slices on buffet 45? - less than 2 hours. Time as PHC procedure provided to operator as alternative to temperature control. Foods must be discarded after 4 hours if using time as PHC. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hashbrowns 126? - buffet. Less than 2 hours. Foods are discarded after 3 hour buffet therefore recommend using time as PHC.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Muffins. Utensil provided. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of cereal stored in hand sink **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Lemon cutting board.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beaded bracelet.
- Observed hole in wall. Under 3 compartment sink - bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: butter tubs 71F, ham slices 54F, cheese slices 52F. Recommend using time as PHC - breakfast buffet from 7am-10am. Corrected On Site - time procedure filled in. Hashbrown cakes 70F on kitchen counter - left for 20 minutes [hashbrowns to be kept at 41F - recommend only removing from cooler when ready to go in oven].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee spoons on bar [breakfast setup] not stored with handles in the same direction.
- Observed single-service articles stored without protection from contamination. Coffee filters.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored on floor. Milk in walk-in cooler. Corrected On Site.
- Critical - Observed one expired employee certification.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32 No employee hand wash sign in both men's and ladies restrooms.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Bag of waffle batter (dry mix) not labeled- walk in cooler. COS
- Box of single service cups stored on the floor.
- Buffet area lacking proper food handling utensils- COS
- Critical - Food employee observed putting gloves on without washing hands.
- Critical - Food manager certification not available.
- Improper cooling practices. Containers of cooked food covered during the cooling process- reach in cooler in kitchen. COS, covers removed.
- Critical - No employee hand wash sign in both men's and ladies restrooms.
- Critical - Oven residue and grease build up.
- Reach in cooler not maintaining product to required temperature of 41f. COS Product relocated to another cooler.
- Residue build up on fan covers- walk in cooler and walk in freezer.
- Sealed butter containers at buffet line not held at appropriate temperature due to overloading of butter tubs in ice bucket.
- Single service items not presented in a manner that they are protected.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened bottle of sprite in reach in cooler on top of food.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed in standing water. liquid egg.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage, omelette, sour cream, milk.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under water. liquid egg.
- Critical - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard not set up properly so that food is protected, panel pushed in. Repeat Violation. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation,stickers on apples at the buffet.
- Critical. Displayed food not adequately protected from contamination,sneeze quard not completely covering the food at the buffet. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda gun holster.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,whipped butter blend margarine at 77 degrees fahrenheit .
- Critical. Observed food stored in ice used for drinks,gallon jug of milk and cups of juice.
- Critical. Observed food stored on floor,in the walk-in freezer hashbrowns
- Critical. Observed food stored on floor,muffins stored on the floor in the walk-in cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination,coffee filters.
- Critical. Handwash sink not accessible for employee use at all times,in the bar area and bags stored in it.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Person in charge failed to insure that food is protected during service , observed jug of milk stored in drinking ice.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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