- Basic - Build-up of heavy grease on nonfood-contact surface.Filters in kitchen.
- Basic - Buildup of food debris and soil residue on equipment door handles throughout the establishment. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Gaskets with mold-like build-up.Reach in cooler at cooks line.
- Basic - Heavy grease build up inside fryer cabinets at cooks line. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soap stored over wiping bucket next to handwashing at cooks line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walls soiled with accumulated debris throughout the establishment.
- Basic - Working container of water not labelled.
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Hash brown.
- Intermediate - Accumulation of substance on juice dispensing nozzles.Servers area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on dishes noted **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill and fryer areas on cook line
- Basic - Buildup of food debris/soil residue on equipment door handles. Noted on cook line
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Noted one pan with lid hanging close to floor **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Noted tortilla holders not inverted or covered **Corrected On-Site**
- Basic - Gaskets with mold-like build-up. Noted at reach in cooler. And walk in cooler **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Closer at rear door broken
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut melon stored with unwashed melon **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under front section of dish area
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Noted 0 ppm at dish ECOLAB called for immediate correction **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Noted no hand wash before going from raw egg to RTE, and between tasks at pancake station **Corrected On-Site**
- High Priority - Live flies in kitchen. By mop sink
- High Priority - Spray hose at dish sink stored in bucket of water **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. And soda nozzles **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation, server preparing toast.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink where they roll silverware.
- Basic - Plumbing system in disrepair, cold water faucet not working properly at hand sink on cook line.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, wait station. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, reach in freezer under fryer and fruit reach in cooler in wait area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Eco Lab came out and unclogged line- dish machine rechecked dish machine and it was 50 ppm). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid eggs 45?F cook line. (38?F at re-check). **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 106?F on cook line fryer. (Manager decided to discard on his own). **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, one hand sink in ladies restroom. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front wait area. **Corrected On-Site**
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline - shelving/in between coolers
- Basic - Build-up of grease on nonfood-contact surface. Hood filters above fryers
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. Frontline RIC - door does not shut properly. Cookline cooler drawers difficult to push shut.
- Basic - Food stored on floor. Water softening pellets - dry goods storeroom **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Food debris on dicer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline and frontline **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.too many cloths in one bucket - not all submerged. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese topped buns held at room temperature. Transferred to cooler. Cookline: beans and rice 45-46? RIC (COS - discarded), egg whites 49? (COS 50?), ham 45? (COS 42?), prime rib 45, ground beef 44? (COS 41?), ham steaks 45? (COS 40?) (cooler holding at 38?). Frontline: cantaloupe 47? (COS 40?), shredded cheese 47? (COS), yoghurt 47? (discarded), half and half 52? (discarded), cantaloupe 44? (COS 42?) frontline cooler holding at 42?. COOLER DRAWERS, DOORS AND LIDS MUST REMAIN CLOSED IN ORDER TO MAINTAIN PRODUCT TEMPERATURES. COOLER DOORS DO NOT CLOSE PROPERLY AND COOLINE DRAWERS ARE DIFFICULT TO CLOSE. RECOMMEND MONITORING.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored above containers of milk. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Cookline
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms - ladies
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. Excessive water build up observed inside reach in cooler - server station.
- Observed gaskets with slimy/mold-like build-up. Cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Observed leaking pipe at plumbing fixture. Under handsink - dishwash area.
- Observed personal care item stored at cookline - next to pans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French toast batter 47F. Corrected On Site. Discarded. Whipped butter 46-47F [server station] - transferred to cooler. Can of Whipped cream 47F [corrected on site - discarded]
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Pancake batter 7am-11am. At 11:25 batters werev still in storasge in cooler. Corrected On Site. Discarded.
- Observed reach -in cooler gasket torn/in disrepair. Cookline. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Outer surfaces of grill near ice machine. Shelving surfaces - front server station. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Cups in wall storage tubes not covered.
- Critical - Observed unlabeled spray bottle with orange liquid. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal 125-134F. Corrected On Site. Reheated 175F.
- Wet wiping cloth not stored submerged in sanitizing solution between uses. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./ ric on cooks line
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-18-1 Drain cover(s) missing./ hot water tank
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust on cooks line
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1/23/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ skillets and tortilla vessel
- Drain cover(s) missing./ hot water tank
- Equipment and utensils not properly air-dried./ baine maries
- Critical - Handwashing cleanser lacking at handwashing lavatory./ hws at end of cooks line
- Critical - No waste receptacle provided at handwash lavatory with disposable towels./ hws next ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ all kitchen equipment
- Observed build-up of grease on nonfood-contact surface./ all kitchen equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust on cooks line
- Critical - Observed food being cooled by nonapproved method./ batter covered before reaching 41f/ hash browns cooling in hotel pan 6 inches deep
- Observed food debris accumulated on kitchen floor./ freezer floor
- Observed gaskets/seals on cold holding unit in poor repair./ ric on cooks line
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils./ server with english muffin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ meat sauce on line 53f on line 3 hours, placed in freezer Corrected On Site/ batter 49f at 4 hour mark
- Observed single-service items stored on floor./ clam shells Corrected On Site.
- Critical - Observed unlabeled spray bottle./ blue cleaner Corrected On Site.
- Plumbing system in disrepair./ unable to shut off faucet at prep sink
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours./ batter at 49f at 4 hour mark
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./waffle batter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top unit had ambient temp of 45f, by cook's line .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory, battery of dispenser was drained. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage rack inside walk in cooler .
- Observed gaskets with slimy/mold-like build-up, all reach in coolers and reach in freezer in the cook's line .
- Observed hole in wall by water softener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed live flies in kitchen, by back exit.
- Critical - Observed obstructed emergency exits, blocked with trashcans. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 45f, product was moved from top unit to bottom of unit, by cook's line . Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods properly cooled
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods properly cooked/reheated
- Critical - Foods properly cooled
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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3/16/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface,hood filters over fryers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface,cookline gaskets.
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area,shrimp in walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area,pickles in walk-in cooler.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food,employees not using hand sanitizer as outlined in the AOP.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food,not using hand sanitizer
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food,employees dispensing towels as outlined in the Alternative Operating Procedure .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,server touched her hair then continued with dispensing a beverage without washing her hands first.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface,hood filters over fryers.
- Observed residue build-up on nonfood-contact surface,floor drain
- Observed residue build-up on nonfood-contact surface,throughout the kitchen front and back.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,cookline gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination,coffee filters Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory,dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils,bathroom cleeaner stored near clean dishes in dish machine area.
- Critical. Food Manager Certification not from approved provider.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses @ line
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed fRuits over rte in wic
- Critical. Observed raw animal food stored over cooked food. eaw seafood open over rte fries & nuggets in ri freezer
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher going from dirty to clean not wash hands between
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. @ wall between crevices not cleanable
- Observed single-service articles stored without protection from contamination. to go cups, filters
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall soiled with accumulated black debris in mop area.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DISCARD SAUSAGES 48 F ON THE COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs pooled 45 ON TOP OF RIC ADJACENT TO 6 TOP BURNERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46 RIC UNDER THE HOOD ON COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PIVKED ITEM OFF FLOOR AND FAILED TO WASH HAND PRIOR TO TOUCHING RIC DOOR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER DUMPED DIRTY DISHES AND FAILED TO WASH HANDS PRIOR TO WIPING DOWN EXPO SURFACES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER NOT WASHING HANDS BETWEEN HANDLING SOILED WARES AND CLEAN WARES Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. x2 on front of the dishmachine
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm bucket
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed buildup of slime on soda dispensing nozzles. SOILED HEADS SODA DISPENSER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT UNDER THE FLAT GRILL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. AND STANDING WATER IN UNIT LOCATED IN DRY STORAGE
- Critical. Hand wash sink lacking proper hand drying provisions. MENS RESTROOM Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. MAINLINE
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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