- Basic - Reach-in cooler gasket torn/in disrepair. / at the tall reaching cooler , kitchen .
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ recommended operator to rapid chill all the TCS food .
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Beside plastic wrap. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method, eggs and sausage cover.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 04/01/2011.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site. Trained employee on the proper way of calibrating a thermometer.
- Observed employee with no hair restraint. At kitchen preparation area. Corrected On Site. Employees put hair up in tight bun.
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken spoon handles. At buffet bar, in use for cereal.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 200 + ppm. Corrected On Site. Employee drained sanitizer water and re-did sanitizer. Sanitizer tested at 50 ppm.
- Critical. Observed unlabeled soap container. At three compartment sink. Corrected On Site. Employee labeled soap container.
- Critical. Employees have not received training related to their assigned duties. Employee training provided by SafeStaff. Employee did not know basic operational questions related to her assigned duties. Operator to provide additional training to employee.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris. Over three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At Pantry over kitchen area.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/30/2011.
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8/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Displayed food not properly protected from contamination. Muffins,cereal and fruit are displayed in a container that opens directly in from of customer, providing inadequate food protection.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/30/2011.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment. Operator has 60 days to obtain a Certificate of Food manager.
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11/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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