- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 127-137° on front counter **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus parts corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle t dishmachine area **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Working containers of food removed from original container not identified by common name. Product in dry storage
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Steak wrapped not in original package store of battered onion wings on speed rack
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
- Intermediate - Nonfood-grade basting brush used in food.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Packaged food has no English labeling. **Corrected On-Site**
- Basic - Reuse of single-service articles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Food prep area
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed safe serve books but employees are not trained.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish wic Corrected On Site.
- Observed reuse of single-service articles. Plastic bowl in non-phf Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 plus Corrected On Site. 100 ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ready to eat
- Critical - Vacuum breaker mising at hose bibb.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Also missing handwash sign. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light shield in kitchen Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees have 60 days from hire to have food handlers training.
- Critical - Working containers of food removed from original container not identified by common name. BulK container of Breading
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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