- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack in dish room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and code on prep/ food storage tables.
- Basic - Employee with no hair restraint while engaging in food preparation. Food employees plating food.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by slicer table. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin (corrected on site) and squeeze bottle with dressing.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Creme brle cooling overnight 45°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cantaloupe 48 in walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Baby corn in walk in cooler dated 7/15. **Corrected On-Site**
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Yogurt/cheese 53°F at time of receiving, checked US Foods delivery truck thermometer reading 64°F. Delivery driver was upset and left so manager is going to call US Foods to have them pick up food that was delivered out of temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Creme brle cooling overnight 45
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Creme brle cooling overnight covered in Saran Wrap 45
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint is cutting lemons.
- Basic - Food stored in dry storage area not covered.Panko bread mixture. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Pizza flour area.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - missing soda gun holster at bar
- Basic - 4-603.15(A) old labels on containers
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Men 's room runs 6 sec, women's room runs 10 sec
- High Priority - Toxic substance/chemical improperly stored. Bottle left in HWS by prep area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Beverage dispensers stored around handsink **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishwash area **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Used as dry storage.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs above cartons of milk - RIC **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. no paper towels in men's restroom. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic plates and bowls
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms. For employees.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Containers use to store clean utensils soiled.
- Critical - Observed glass stem/sensor thermometer in use with no shatterproof coating. Glass reach in cooler thermometer cracked. Discarded. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Dust build up on shelving used to store ceramic dishes.
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12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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