- Violation: 36-08-1 Observed floor and wall junctures not coved. hallway
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. front prep
- Violation: 38-10-1 Light not functioning.front area
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. bar mens
- Critical. Observed objectionable odors in bathroom. bar mens
- Observed floor and wall junctures not coved. hallway
- Lights missing the proper shield, sleeve coatings or covers. front prep
- Light not functioning.front area
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. woman's restroom on pizza side out of order
- Drain cover(s) missing. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No handwashing sign provided at a handsink used by food employees. mens bar restroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens bar restroom
- Light not functioning. cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. pizza boxes
- Observed leaking pipe at plumbing fixture. sprayer at 3 compartment sink
- Drain cover(s) missing. dishwasher area
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions. womens bar restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens bar restroom
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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