Toppers Creamery, 2043 Sr 60 E, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: TOPPERS CREAMERY
Type: Permanent Food Service
Address: 2043 Sr 60 E, Lake Wales, FL 33898
License #: 6307900
Total inspections: 12
Last inspection: 1/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wood food-contact surface not properly sealed. Wood on shelf in walkin cooler
  • Intermediate - Encrusted material on can opener blade.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup in nuts in walkin cooler
  • Basic - Ceiling in disrepair. In perp area
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Left side handwashing sink
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. 3-compartment sink
  • Critical - Hand wash sink lacking proper hand drying provisions. Front right sink Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. 3-compartment sink
  • Observed nonfood-contact equipment in poor repair Ladder in frontline
  • Observed reach-in cooler gasket torn/in disrepair. Front maketable
  • Unwrapped single-service utensils not presented so that only the handles are touched. Spoons Corrected On Site.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near ice cream machine. Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching cones. see comments. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. near ice cream machine.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near ice cream machine. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. near ice machine.
  • Critical - Observed dented/rusted cans. caramel fudge topping near can opener.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted material on can opener.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near ice cream machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near ice cream machine.
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside reachin cooler near ice cream machine.
  • Violation: 51-18-1 No copy of latest inspection report.
4/28/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/17/11.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near ice cream machine.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/17/11.
  • Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near ice cream machine.
2/17/2011Routine - FoodWarning Issued
  • No Violations Were Observed
10/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in chocolate cookies. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon in chocolate.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/10.
8/23/2010Routine - FoodWarning Issued
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Toxic items properly stored
5/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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