China Jada, 10041 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations

Business Info

Name: CHINA JADA
Type: Permanent Food Service
Address: 10041 W Hillsborough Ave, Tampa, FL 33615
License #: 3912171
Total inspections: 7
Last inspection: 8/9/2010

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Inspection findings	Inspection Date	Type	Disposition
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Observed food stored on floor.plastic bottles and containers on floor Critical. Observed uncovered food in holding unit/dry storage area. bag of rice open Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler: cooked shrimp, sauces, carrots, other vegetables, etc. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Observed employee with no hair restraint. Observed utensils in poor condition. chipped presswood bowls Observed nonfood-grade containers used for food storage. Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Not sanitizing in 3 compartment sink Critical. Equipment food-contact surfaces and utensils not sanitized. Missing drain plug at dumpster. Exhaust system off during the operation of cooking equipment. For reporting purposes only. fan broken Wet mop not hung to dry. No copy of latest inspection report.	8/9/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Hot food at proper temperatures Critical. Foods properly cooled Critical. Potentially hazardous food properly thawed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation In use food dispensing utensils properly stored Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Thermometers, gauges, test kits provided Critical. Sanitizing concentration Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Single service articles not re-used Food maintained at proper temperatures Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Outside storage area clean, enclosure properly constructed Critical. Presence of insects/rodents. Animals prohibited Critical. Outer openings protected from insects, rodent proof Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Employee lockers provided and used, clean Critical. Toxic items properly stored Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Fire extinguishers - proper and sufficient Critical. Current license properly displayed Other conditions sanitary and safe operation Food protection during storage, preparation, display, service, transportation Foods handled with minimum contact	5/18/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Critical. Observed uncovered food in holding unit/dry storage area. coolier Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee with no hair restraint. Observed nonfood-grade containers used for food storage. Wet wiping cloth not stored in sanitizing solution between uses. Critical. Observed soiled reach-in cooler gaskets. Equipment and utensils not properly air-dried. Critical. Vacuum breaker mising at hose bibb. Critical. Handwash sink not accessible for employee use at all times. Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed unnecessary items on the premise. Critical. Exit signs not properly illuminated. For reporting purposes only. back	12/16/2009	Routine - Food	Inspection Completed - No Further Action
Critical. Observed food offered in a way that misleads/misinforms the consumer. Fried crab sticks,seafood delight and Happy Family listed on menu as crab meat but is made with artificial crab. Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Working containers of food removed from original container not identified by common name. Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Walkin cooler. Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler. Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on menu. Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee with no hair restraint. Equipment or utensils not designed or constructed in a durable manner. Paint brush used forsauce. Observed single-use containers (boxes and/or cans) reused for the storage of food. Observed nonfood-grade containers used for food storage. Critical. Observed interior of microwave soiled. Critical. No handwashing sign provided at a handsink used by food employees. Missing drain plug at dumpster. Observed open dumpster lid. Garbage receptacle improperly stored outside. Open bucket of grease outside back door. Critical. Outer openings of establishment cannot be properly sealed when not in operation. Wall not smooth and easily cleanable. Mold. Observed ceiling in disrepair. Employee restroom. Observed personal care item stored with single service plates. Critical. Observed container of medicine improperly stored. first aid kit on shelf over cans of bamboo shoots. Wet mop not hung to dry.	8/20/2009	Routine - Food	Administrative complaint recommended
No report available.	3/3/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	10/22/2008	Routine - Food	Call Back - Complied
No report available.	8/20/2008	Routine - Food	Warning Issued

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