- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Screen in door torn/in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Glass double door Reach in cooler **Warning**
- Basic - Wall in disrepair. Under hand wash sink, service area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Egg rolls Reach in freezer **Warning**
- Basic - Hole in ceiling. Back storage area above shelf. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drink ice bin **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Glass double door Reach in cooler **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back wall outside back door. **Corrected On-Site** **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans cook's line Reach in cooler **Warning**
- Basic - Wall in disrepair. Under hand wash sink, service area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken stored over egg rolls. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. Observed at least 4 boxes on top of storage shelf that contained chew marks from vermin. 2 of the 4 boxes had shredded box materials inside used for nesting. Both of the 2 boxes had strong odor of urine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded/cooked chicken, chicken wings, fried rice, cooked chicken, cut pork, in both Reach in coolers. **Warning**
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in brown rice container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Cover scallops
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at end of wok station.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door/ back door.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No soap provided at handwash sink. Next to wok.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reuse of single-use number 10 cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken, shrimp rif
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. large gap at top of screen door. Screen door does not propely seal at back door.
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12/20/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in sugar.
- Critical - Identity of food or food product misrepresented. Crab is stated on sushi menu, imitation crab is being used. This violation must be corrected by : 12/16/2012.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Critical - No handwashing sign provided at a handsink used by food employees. sushi bar handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/16/2012.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. bottle of wine, lemon wedges. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned items reach in freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. large gap at top of screen door. Screen door does not propely seal at back door.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef stored in same container/on top of cooked rte pork Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cabbage mixture. voluntarily discarded. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler.
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6/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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