- Basic - Build-up of grease/dust/debris on hood filters. / cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / raw chicken . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Employee with no hair restraint while engaging in food preparation. / chef at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees./ at kitchen by the seasoning prep table.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. At dinning room .
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. / at the services area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / pasta , pancakes batter at reaching cooler .
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar, dry foods storage **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employees' bathroom **Warning**
- Basic - Food stored on floor. In walk in freezer **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At chest freezer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen, above wait service station, above bar area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen, **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood needs to be sealed **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls in single serve storage room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, sugar, flour **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Displayed food not properly protected from contamination. Pastries **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next to fish, fish next to beef in reach in cooler of cook line **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Meatloaf has a date marking of 04/02/ **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, by single serve items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At wait serve station **Warning**
- Intermediate - Manager lacking proof of food manager certification. Russell Penn
- Intermediate - No soap provided at handwash sink. At bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date was 04/11 **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Warning**
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor- dry cereals, sugar, fish breading, plastic bottles of juice in dry storage area.
- Basic - Old labels stuck on clean containers.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- bacon at 33°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- coffee area.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions- dated 7/18/2011.
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case of single-service articles stored on floor in dry storage area- product received earlier today.
- Basic - Food stored on walk in freezer floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination- unwrapped apples at buffet line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted- added omelett station next to buffet line. This violation must be corrected by : 7-3-2012. Operator must contact Plan Review through the Customer Call Center at 850-487-1395 or www.myfloridalicense.com. On CB, operator discontinued the use of omelett station until further notice.
|
8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine- chlorine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed unlabeled spray bottle.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner- flour scoop; no handle.
- No plan review submitted- added omelett station next to buffet line. This violation must be corrected by : 7-3-2012. Operator must contact Plan Review through the Customer Call Center at 850-487-1395 or www.myfloridalicense.com.
- Observed employee with no hair restraint- omelet station. Corrected On Site.
- Critical - Observed food stored on floor- walk in cooler and dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- liquid eggs; omelet station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- yogurt and sour cream in walk in cooler.
- Observed ripped/worn tin foil used as shelf cover- omelett station. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- grits at 127f; buffet line.
|
5/30/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0 ppm at dishmachine.
- Critical - Handwashing cleanser in drinks station lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment; spatulas in flat grill. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in dry storage.
- No copy of latest inspection report.
- Observed clean knives stored between equipment/walls. Corrected On Site.
- Critical - Observed food stored on floor inside walk in freezer.
- Observed worn tin foil used as shelf cover at omelette station.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured.
- Fixed nonfood-contact equipment not installed to allow cleaning access. Missing catch pans in grills.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up under grills and oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair in walkin cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed mold-like substance, water, and soil on floor in dry goods store room.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in chest freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
- Critical - Vacuum breaker mising at hose bibb in cook line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean location that is not exposed to condesation from liking pipe inside walk in freezer. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, butter not place underneath sneeze guard.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 01/10.
- Critical. Observed encrusted material on can opener.
- Equipment compartment not equipped to properly drain accumulation of moisture, creating condesation inside walk in freezer when it goes to defroze stage.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves inside Pepsi cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint is peeling and shelves are rusty.
- Observed unnecessary items stored in garbage enclosure. Freezers stored at dumpster area.
- Observed moderate grease accumulated under cooking equipment.
- Observed wall in disrepair. Missing tiles under dishmachine.
- Lights missing the proper shield, sleeve coatings or covers. In dry storage room over exposed single service items.
- Empty carbon dioxide tanks not adequately secured. At dumpster area.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several unlabeled foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Unlabeled spices containers at cook line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasteurized Half & Half creamers at 62 F. Degree F., out of temperature two hours. Corrected On Site. Operator quick chilled creamers to 41 Degree F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at 54 Degree F., out of temperature 3 hours. Corrected On Site. Operator discarded melons.
- Critical. Displayed food not properly protected from contamination. Both Sneeze guards located in buffet area are too high, providing inadequate food protection.
- Critical. Observed food stored on floor. Several boxes on floor inside walkin freezer. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Cut melons, oranges,and grapefruits displayed at buffet bar on cloth.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelets while in preparation of foods.
- Observed employee with no hair restraint. Cook in kitchen without hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter. Corrected On Site.
- Observed single-service items stored on floor. Several boxes stored on floor in storage.
- Critical. Observed handwash sink used for purposes other than handwashing. For dumping. At handwash sink located in servers station.
- Critical. Covered waste receptacle not provided in women's bathroom. In ladie's room located in kitchen. Corrected On Site.
- Observed moderate food debris accumulated on walk in freezer floor.
- Observed wall in disrepair. In ladie's restroom by toilet. Located in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. In single service dry storage room over exposed single service items.
|
2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and butter at buffet held at room temperature; no TIME AS A PUBLIC HEALTH CONTROL form provided.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk in cooler has an internal temperature of 47 F degrees. Corrected On Site, discarded.
- Critical. Observed cases of food stored on floor in walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized utensils not properly stored. Ice scoop stored on top of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door has 5 inch long gap at threshold.
- Floors not maintained smooth and durable. Walk in freezer is iced over.
- Critical. Observed frayed/spliced electrical wires; exposed taped wires in w lk in freezer. For reporting purposes only.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Frazier's Place, 8660 W Irlo Bronson Hwy, Kissimmee, FL »