Food Four Thought, 4200 Nw 16 St Ste 101, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: FOOD FOUR THOUGHT
Type: Permanent Food Service
Address: 4200 Nw 16 St Ste 101, Lauderhill, FL 33313
License #: 1623291
Total inspections: 7
Last inspection: 08/28/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Food Four Thought, 4200 Nw 16 St Ste 101, Lauderhill, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup spoon in standing water at 100° f. **Admin Complaint** **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
  • Basic - No hot running water at mop sink.
  • High Priority - Food prepared in a private home. Per operator, ingredients for chicken soup was prepped at home. See stop sale. **Admin Complaint** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 58-65° f, ham 58-60° f, turkey 58-60° f
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Male and female restroom.
 08/28/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 6/13/2014Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
  • Intermediate - Records/documents for required employee training appear to be altered. **Admin Complaint**
 4/25/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Stop Sale issued due to food originating from an unapproved source. Per Operator/Owner, Food at steam table was prepared at the home of the Certified Food Manager. Oxtail, curry chicken, Callaloo, chicken soup, white rice, chicken wraps. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
  • Intermediate - Records/documents for required employee training appear to be altered. **Admin Complaint**
  • Marked exit/path to marked exit blocked. Operator has a table with fruits and chips, and a Snapple reach in cooler for drinks blocking the exit path. For reporting purposes only.
 4/24/2014Routine - FoodWarning Issued
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Marked exit/path to marked exit blocked by refrigerator and table, next to hot hold area. For reporting purposes only.
 2/26/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° f.
  • Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. A small black fan.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Marked exit/path to marked exit blocked by refrigerator and table, next to hot hold area. For reporting purposes only.
 12/11/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Monique

Added on Aug 12, 2015 9:16 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Would you recommend FOOD FOUR THOUGHT to others? Yes
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