- Basic - Bowl or other container with no handle used to dispense food. Beans.
- Basic - Employee personal items stored on storage shelves.
- Basic - Equipment in poor repair. Reach in freezer.
- Basic - Hood filters in disrepair.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Paper towel used as liner for food container. Roti containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Split peas. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked goat.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Cloth used to cover dough.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket, and rolling pin for roti.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fron service area.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In front service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Variety of meats in reach in cooler.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Large pot of cooked chutney, Chana and potatoes in rice cookers. **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Spices on the stairs. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Strainers stored under a dry board for the 3 compartment sink in a soiled area.
- Basic - Cloth used as a food-contact surface used to cover dough and cooked breads *Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washing pots and pans without setting up the 3 compartment sink **Corrected On-Site**
- Basic - Food being prepared outside the restaurant. Food is being prepared in an adjoining garage that is left wide open. Prep tables need to be removed. Chest freezer needs to be move into the restaurant space
- Basic - Food stored in a prep area not covered. Spices on the stairs. **Admin Complaint** **Repeat Violation**
- Basic - Food stored in a prohibited area. Bowl of dough stored on top of a garbage can. **Corrected On-Site**
- Basic - Food stored on floor. Potatoes stored on the floor in the open garage. Chicken on the stairs **Admin Complaint** **Repeat Violation**
- Basic - Grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Observed a large homemade deep fat fryer being used in a prep room with no hood or suppression system installed.
- Basic - Interior of microwave soiled with encrusted food debris. 2 microwave ovens in the prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs storage area and kitchen. **Admin Complaint** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hazier upright reachin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None was used.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef, goat and chick peas. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice at 48°f in the tropicana reachin cooler. Operator discarded. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 110° in the kitchen. Placed in a working reachin cooler. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Massaging gel in the Tropicana cooler with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked goat at 49°, beef at 48° and chick peas at 51° in the haier reachin cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice in a pot in the prep area at 120°F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw , not frozen, shrimp and raw goat stored on top cooked beef in a chest freezer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Goat, beef and chick peas.
- High Priority - Toxic substance/chemical stored by or with food. Cockroach bait stored with spices.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bathrooms. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, chick peas, goat in different reachin coolers.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Establishment is frying food using an LP TANK for fuel.
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6/14/2013 | Routine - Food | Administrative complaint recommended |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Lights missing the proper shield, sleeve coatings or covers.
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4/12/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---vents of hood. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - HAND WSH SINK LACKING PROPER HAND DRYING PROVISIONS: IN MEN'S RESTROOM.
- Critical - OBSERVED 1 DEAD ROACH ON PREMISES ON SHELF OVER PREP TABLE IN KITCHEN, 4 DEAD FOUND IN DRY STORAGE AREA.
- Critical - OBSERVED CLOTH USED AS A FOOD-CONTACT SURFACE - TO COVER DOUGH - IN REACH-IN COOLER.
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS.
- Critical - OBSERVED FOOD STORED ON FLOOR: BEANS AND CHUTNEY.
- OBSERVED HOLE IN WALL: IN BAY AREA.
- Critical - OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS: RAW EGGS STORED OVER VEGETABLES IN REACH IN COOLER.
- OBSERVED IN-USE UTENSIL IN NON-POTENTIALLY HAZARDOUS FOOD NOT STORED IWTH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER: SUGAR.
- Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE, IN STORAGE AREA.
- Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- OBSERVED NONFOOD-CONTACT EQUIPMENT IN POOR REPAIR: FRIGIDAIRE REACH-IN COOLER HELD TOGETHER BY BUNGY CORDS.
- Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITHOUT BEING PROPERLY DATE MARKED: CHICKEN, BEEF, IN REACH-IN COOLER. NO WALKIN COOLER ON PREMISES.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY 1 LIVE ROACH FOUND CRAWLING ON WALL IN KITCHEN, 6 LIVE FOUND CRAWLING UNDER STEAM TABLE BETWEEN BROWN PAPER BAGS, 3 LIVE FOUND CRAWLING ON SHELF OVER SAUCE ON PREP TABLE IN KITCHEN, 1 LIVE CRAWLING ON POT OF MEAT IN FREEZER AREA OFF OF KITCHEN.
- Critical - OBSERVED TOXIC ITEMS STORED IN FOOD PREPARATION AREA: PINESOL AND CLEANER STORED WITH BAKING POWDER.
- OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS.
- OBSERVED WET, WIPING CLOTHS USED FOR OCCASIONAL SPILLS ON EQUIPMENT, FOOD AND NONFOOD CONTACT SURFACES - NOT CLEAN.
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5/9/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/10.
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12/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed frigidaire reachin freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated grease in prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/15/10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes.
- Observed ripped/worn tin foil used as shelf cover in dry storage room upstairs.
- Lights missing the proper shield, sleeve coatings or covers in dry storage room upstairs.
- Critical. Observed unlabeled spray bottle.
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10/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 5/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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