- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning** Observed debris in ice machine on 10/1/14
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked potatoes covered during cooling process. **Corrected On-Site** **Warning** Observed on 10/1/14 covered potatoes at 46°f 12 hrs plus.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed plus 7°. **Warning** Observed on 10/1/14 no thermometer to verify calibration.
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in soiled container on dish storage rack. **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed over 200 ppm. Operator diluted to 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked potatoes covered during cooling process. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed plus 7°. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee rehashed rinsed and sanitized. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee refilled with water and chlorine to 100 ppm. **Corrected On-Site**
- Intermediate - Debris in the interior of the ice machine. Observed on black flap of interior of ice machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed in true 2-door unit raw turkey bacon stored over cooked sausage pattie.
- Intermediate - Ice chute soiled.
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice bin under food prep table.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in kitchen.
- Basic - Clean utensils or equipment stored in dirty container on dish storage rack.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in sugar bin on bottom shelf next to steam table. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. Observed on food prep table by table top can opener.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers not labeled under food prep table and under table next to steam table. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork sausage in same container with cooked beef sausage on steam table. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner in spray bottle un-labeled at front counter by HWS. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE SUBSTANCE"
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Tilapia Filets, RIF
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front Counter, Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed hole in ceiling. Kitchen
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Complied |
- Observe reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9-14-09.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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