- Basic - Case/container/bag of food stored on floor in dry storage area. Observed canned foods on dry storage floor.
- Basic - Clean utensils or equipment stored in soiled container. Observed on dish storage rack.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in dry storage area, also garage style door, and rear exit door in cooking equipment storage area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf, cutting boards stacked and still wet not air dryed. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine ppm over 200. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container on dish storage shelf.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed in storage area by rear exit.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in dry storage area.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom #1
- Critical - Covered waste receptacle not provided in bathroom shared by both male and female
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Utensils storage area
- Critical - Observed handwash sink used for purposes other than handwashing. In front of Walk In cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken with bread, fries, etc. Walk In Freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans. Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mixed vegetables, Walk In cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
- Wet mop not hung to dry.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler
- Wet mop not hung to dry.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Walk In Cooler
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Lettuce, WIC
- Critical. Observed food stored on floor. Beef, WIF
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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