- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer, counter, cupboards, cupboard doors. Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Employee was portioning French fries, removed gloves, served customer, collected money, no hand washing. Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Chef. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint** Priority: High Priority
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Basic - Observed: Paper towel used as liner for food container. Priority: Basic
- Basic - Observed: Paper towel used as liner for food container. Priority: Basic
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dog, smoked sausage, French fries on counter. Priority: Basic
- Basic - Observed: Server scooping/portioning food (other than ice and beverages) has no hair restraint. Priority: Basic
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel dispenser at three compartment sink. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Glass cleaner. Priority: Intermediate
- Basic - Observed: Vitamins stored at hand wash sink, Priority: Basic
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Counters soiled with accumulated grease.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Fryer, and rapid fry machine soiled with accumulated grease.
- Basic - Grease accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dog.
- Basic - Soil residue build-up on nonfood-contact surface. Soda machines, and lemonade machine.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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3/19/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: One employee on duty with training expired 2010. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a location that is exposed to splash/dust. Ice bin.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Paper towel used as liner for food container. Paper towel used to cover fries.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel dispenser at three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mall restroom.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: One employee on duty with training expired 2010. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. This violation must be corrected by 3/28/13
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---chicken nuggets. Corrected On Site.
- Observed single-service articles stored without protection from contamination.---fry containers.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---top of soda dispenser, signs, spare adding machine, handles throughout.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.---hot dog buns, fries.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop stored on counter.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment, operator spilled oil on kitchen floor.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, in men's restroom.
- Violation: 29-08-1 Plumbing system in disrepair, hot water faucet in men's restroom.
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10/14/2010 | Routine - Food | Emergency Order Callback Complied |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, in men's restroom.
- Violation: 29-08-1 Plumbing system in disrepair, hot water faucet in men's restroom.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, 1 in reachin freezer, 5 in cupboard under handwashing sink.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 25 on counter next to soda fountain and storage area next to hotdog rolls. This violation must be corrected by : 10/13/10.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hot water not provided/shut off at employee hand wash sink, in men's restroom.
- Plumbing system in disrepair, hot water faucet in men's restroom.
- Critical. Observed dead roaches on premises, 1 in reachin freezer, 5 in cupboard under handwashing sink.
- Critical. Observed roach activity as evidenced by live roaches found 25 on counter next to soda fountain and storage area next to hotdog rolls. This violation must be corrected by : 10/13/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/13/10.
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10/12/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hotdogs in Hotpoint reachin cooler . This violation must be corrected by : 3/24/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hotdogs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Hotpoint reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink in three compartments sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling cash then put on gloves.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee with dirty hands or arms.
- Observed reuse of single-service articles, gloves.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, inoperable icemachine.
- Critical. Observed a splitter/multi-plug adapter in use, with Hotpoint reachin cooler /freezer. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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