- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, on top where food preparation take place. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, prep table lids.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza line
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
|
4/19/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salads make table 57 degree F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni 50 degree F. Corrected On Site. All food was removed for rapid chilled.
- Critical - Observed unlabeled spray bottle, blue quid.
- Critical - Pesticide use not in accordance with manufacturer's directions, hot shot for residencial used only.
- Critical - Thermometers not calibrated according to manufacturer's specifications, -/+10 degree . Corrected On Site.
|
4/18/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable, salad area and preparation table . Repeat Violation. 05/13/11
- Observed employee with ineffective hair restraint, while engage with salads preparation
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at preparation table .
- Critical - Working containers of food removed from original container not identified by common name, sugar.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of cooking utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing and mop sink area.
- Carbon dioxide/helium tanks not adequately secured, at dishmachine area and at soda station.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed live flies in dinning area.
- Observed front window soiled with accumulated food debris, lettuce , at the prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at the kitchen area.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in preparation area. Employee eating potato chips in preparation area located at front area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. At front line on preparation table by exposed bread. Corrected On Site.
- Observed cutting board groovedand no longer cleanable. Cutting board located in pizza make table is grooved and not cleanable.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 48 seats and establishment has 122 seats, inside and outside premises. Provided Seating Change Evaluation form to operator.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flipper's Pizza, 5770 W Irlo Bronson Hwy, Kissimmee, FL »