- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, ice machine lid **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, all cooking equipment **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, ice machine lid **Warning**
- Basic - Equipment in poor repair, walk in cooler at 44°. Advise operator not to have any time/temperature control for safety food inside walk in cooler until is fix and reach 41° or below **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Small flying insects in bar area, to many to count. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, all cooking equipment **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, next to mop sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen area
- Basic - Cutting board has cut marks and is no longer cleanable. All observed cutting boards
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine by walkin cooler
- Basic - Floor tiles missing. Fryer area
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Several in kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler gaskets. Several coolers in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting lemons at bar without wearing gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Aujus/gravy 128°, recommended rapid re heat to 165°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By 3 bay sink
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. By soda dispenser in kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Duct tape used to repair nonfood-contact surface, ice machine door made of wood held by duct tape and the interior part made of acrylic also broken **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris, both bars
- Basic - Water leaking from faucet/faucet handle, three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, small machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, next to three compartment sink and at 2nd bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to three compartment sink.
- Intermediate - Soda gun soiled, both bars
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface, ice machine door made of wood held by duct tape and the interior part made of acrylic also in disrepair. **Repeat Violation** **Warning** Acrylic part was fix duct tape only on the outside.
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4/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility in disrepair, toilet tank cover in disrepair in female bathroom and unisex bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, ice machine door made of wood held by duct tape and the interior part made of acrylic also in disrepair. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Toilet not flushing/functioning properly, woman bathrom **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/4/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Duct tape used to repair nonfood-contact surface, ice machine door made of wood held by duct tape and the interior part made of acrylic is also broken
- Basic - Observe toilet cover in disrepair, male bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling tiles in disrepair, water damage, on top of grill.
- Observed nonfood-contact equipment in poor repair, chest freezer lid
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9/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method, bacon partially cooked, 87 in ambient cooling process. Corrected On Site. Bacon was cooked 147 degree F Repeat Violation. 11/18/11 AT CALLBACK INSPECTION CHICKEN WING WERE FROM 45 to 48 DEGREE F FROM YESTERDAY COOLING PROCESS. FOOD WAS DISCARDED BY PERSON IN CHARGE OPERATOR DIDN'T HAVE A THERMOMETER
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, eggs over cake. At cooler #2 Corrected On Site. Repeat Violation. 11/18/11 AT CALLBACK INSPECTION THERE WAS RAW SHRIMPS OVER FRENCH FRIES INSIDE CHEST FREEZER. NOT IN THE ORIGINAL PACKAGE
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine. Repeat Violation. 11/18/11
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, at y mop sink.
- Violation: 37-02-1 Observed hole in wall, next to bottom of mop sink.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area. At callback inspection mop sink was moldy.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling. Repeat Violation. 11/18/11
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation. 11/18/11
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6/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method, bacon partially cooked, 87 in ambient cooling process. Corrected On Site. Bacon was cooked 147 degree F Repeat Violation. 11/18/11
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, eggs over cake. At cooler #2 Corrected On Site. Repeat Violation. 11/18/11
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of dusty box. Repeat Violation. 11/18/11 Corrected On Site.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, lid on ice machine inside dry storage room.
- Violation: 15-29-1 Observed no splash card in between mop sink and hand wash sink
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, drain hose for soda gun at main bar is clogged. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave moderate soiled. Repeat Violation, 11/18/11.
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine. Repeat Violation. 11/18/11
- Critical - Violation: 22-24-1 Observed heavy buildup of slime on soda dispensing nozzles, in both bars. Repeat Violation. 11/18/11
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris, at main bar. Repeat Violation. 11/18/11 AT CALLBACK INSPECTION SODA GUN HOLSTER WAS ACCUMULATED WITH MORE THAN DOZEN OF FRUIT FLIES
- Violation: 25-04-1 Observed single-service items stored on floor, straws, cups inside dry storage room.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink, at sink main bar.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, at y mop sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, sink at weitress area. AT CALLBACK INSPECTION THERE WAS NO SIGN PROVIDED AT 2ND BAR
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area, at least 2 dozen.
- Violation: 37-02-1 Observed hole in wall, next to bottom of mop sink.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area.
- Violation: 37-14-1 Observed ceiling in disrepair, at lobby at pool table area .
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling. Repeat Violation. 11/18/11
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at the time of the inspection.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation. 11/18/11
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink, at sink main bar.
- Critical - Hand wash sink lacking proper hand drying provisions, sink at waitres area. Repeat Violation. 11/18/11
- Critical - Handwashing cleanser lacking at handwashing lavatory, sink at weitress area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of dusty box. Repeat Violation. 11/18/11 Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at the time of the inspection.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, at bathroom .
- Critical - No handwashing sign provided at a handsink used by food employees, sink at weitress area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles, in both bars. Repeat Violation. 11/18/11
- Critical - Observed bathroom facility not clean.
- Observed ceiling in disrepair, at lobby at pool table area .
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation. 11/18/11
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, lid on ice machine inside dry storage room.
- Critical - Observed food being cooled by nonapproved method, bacon partially cooked, 87 in ambient cooling process. Corrected On Site. Bacon was cooked 147 degree F Repeat Violation. 11/18/11
- Critical - Observed food stored on floor, boxes of soda syrup inside dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink, at waitress area.
- Observed heavy cutting board grooved/pitted and no longer cleanable. Repeat Violation, 11/18/11.
- Observed hole in wall, next to bottom of mop sink.
- Critical - Observed interior of microwave moderate soiled. Repeat Violation, 11/18/11.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation. 11/18/11
- Observed mop/service sink in disrepair.
- Observed no splash card in between mop sink and hand wash sink
- Observed nonfood-contact equipment in poor repair, drain hose for soda gun at main bar is clogged. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over cake. At cooler #2 Corrected On Site. Repeat Violation. 11/18/11
- Observed single-service items stored on floor, straws, cups inside dry storage room.
- Critical - Observed small flying insects in bar area, at least 2 dozen.
- Observed soda gun holster with accumulated slime/debris, at main bar. Repeat Violation. 11/18/11
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Person in charge failed to insure proper cooling. Repeat Violation. 11/18/11
- Critical - Vacuum breaker mising at hose bibb, at y mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-24-1 Observed Heavy buildup of slime on and around soda dispensing nozzles, in waitres area and at bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, sink at second bar.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment has more than 180 chairs only allowed 150.
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2/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-24-1 Observed Heavy buildup of slime on and around soda dispensing nozzles, in waitres area and at bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, sink at second bar.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment has more than 180 chairs only allowed 150.
- Critical - Violation: 53B-08-1 No proof of required employee training provided, at the time of the inspection. At callback inspection Manager hasn't receive employee's certification from Florida Restaurant Association
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1/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, inside walk in cooler on a rusted rack.
- Equipment and utensils not properly air-dried, on top of 3 compartment sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment has more than 180 chairs only allowed 150.
- Critical - Hand wash sink lacking proper hand drying provisions, sink at second bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop in moldy container. Corrected On Site.
- Critical - No proof of Certified Food Manager for establishment, at the time of the inspection .
- Critical - No proof of required employee training provided, at the time of the inspection.
- Observed HEAVY AMOUNT OF grease accumulated under cooking equipment.
- Critical - Observed Heavy buildup of slime in the interior of ice machine.
- Critical - Observed Heavy buildup of slime on and around soda dispensing nozzles, in waitres area and at bar.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk half and half inside reach in cooler #2.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, cooling process, employee bagged chicken wings before it reach 41 degree F or below .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer, next to can opener.
- Critical - Observed food being cooled by nonapproved method, partially cooked chicken inside close plastic bags, inside ach in cooler, 47-51 degree F.
- Observed gaskets with slimy/mold-like build-up, pink, unit that storage dressing.
- Critical - Observed handwash sink used for purposes other than handwashing, next to 3 compartment sink used as storage, trays.
- Critical - Observed interior of microwave soiled, both microwave .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reach in freezer 2 with old blood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw burgers 44, half and half milk 49, butter 57, in cooler 2.
- Critical - Observed raw animal foods not properly separated from each other in reach in freezer after being removed from original package, all reach in freezer.
- Observed residue build-up on nonfood-contact surface, counter that holds microwaves.
- Observed soda gun holster with accumulated slime/debris, all inside both bars.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, inside walk in cooler.
- Waste line at soda gun holster, inside hand wash sink at 2nd bar.
- Waste line missing at soda gun holster, at both bar.
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on icecream mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, chicken wings cover with a plastic wrap inside reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, inside reach in freezer .
- Critical - Observed toxic item improperly stored, at hands wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Advice not to place any potentially hazardous food in it. Ambient temperature 46 degree F
- Observed cutting board grooved/pitted and no longer cleanable, all stations.
- Critical. Equipment in chilled room not cleaned often enough, rusty shelves inside walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed HEAVY buildup of soiled material on mixer head, that prepared milk shakes. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up,dressing reach in cooler.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) shelled eggs 68, wip cream 68, raw chicken 49.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, meatloaf, chicken, burger . Repeat Violation 2nd time
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, at reach in cooler #2, #1 and walk in cooler; shelled eggs 68, wip cream 68, raw chicken 49, burger 47. Repeat Violation 2nd time.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler #1 and #2 walk in cooler. Manager place potential hazardous food in other unit.
- Critical. Observed heavyly soiled ALL reach-in cooler gaskets, with a black likely substance .
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles, at soda station in the kitchen .
- Critical. Observed HEAVY buildup of slime on soda dispensing gun at smaller bar. Repeat Violation. 2nd time
- Critical. Observed buildup of soiled material on mixer head, that prepare milk shakes.
- Critical. License expired more than 60 days, after expiration date.
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6/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared meatloaf in reach in cooler not date labeled. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream in walk in cooler at 45 F. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream in server cooler #2 at 45 F degrees.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. At cook line, reads 210 F. Corrected On Site with ice calibration.
- Critical. No conspicuously located thermometer in holding unit; thermometer in walk in cooler is painted over.
- Critical. Observed food stored in ice used for drinks. Insulated "bubba keg" cooler stored in drink ice machine by soda fountain. Corrected On Site, machine emptied and sanitized.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over RTE food in cooler #1 and server cooler #2. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Freezer #1.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing gun at smaller bar.
- Observed build-up of food debris on nonfood-contact surface. In crevices of shelving by cook line.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Floors not constructed easily cleanable under fryers.
- Observed grease accumulated under cooking equipment.
- Critical. Emergency light does not function when tested above coffee machine. For reporting purposes only.
- No copy of latest inspection report.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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