- Basic - Bowl or other container with no handle used to dispense food.- in steamed rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- ends of wok station
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Food stored on floor.- jugs of oil and soy sauce **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall.- at mop sink
- Basic - Hood filter missing from automatic fire suppression/exhaust system. - portion of filter missing **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in cooler.-bean sprouts, rice noodles, cut cabbage, egg rolls **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.- in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - did not sanitize dishes after washing **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.- raw shrimp over lo mein noodles **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- cook line cooler
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ in white rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Nonbagged garbage in dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ water not running enough to flush and in very deep pan **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ sauces in walkin not in food grade containers
- High Priority - Raw animal food stored over ready-to-eat food./ raw beef over cheese wontons **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times./ had lid to rice cooker in it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ reach in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ using for cooked chicken **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp 45°f- reach in at cook line
- Intermediate - Spray bottle containing toxic substance not labeled./ in Home Depot bottle **Corrected On-Site**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop cooked rice
- Basic - Cases of broccoli and raw chicken stored on floor in walk-in cooler
- Basic - Hood heavily soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.bowl in contact with rice
- Basic - Pan of raw beef stored on floor in kitchen. **Corrected On-Site**
- Basic - Plastic bottle drinks stored on floor.
- Basic - Working containers of food not labeled in English.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Sheet pan of raw chicken over pork dumpling **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Showed me the book and test can't find certificate. Recommend placing date on book or a list of the employees with the dates they were trained along with who trained them.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buckets of food stored on floor in walk-in cooler
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.shelves under prep tables heavily rusted
- Basic - Plastic bucket of batter stored on the floor.
- Basic - Walk-in freezer shelves heavily soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.by hand sink in dish area
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - 2 Dented cans present. See stop sale. Bamboo shoots 13 lbs **Repeat Violation**
- High Priority - Paper menus used a food liners in reach in freezer and for cooked egg rolls in the walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corn starch 84° must discard at 3 pm
- Intermediate - Heavy Accumulation of food debris/grease on food-contact surface. Wire baskets for cooked egg rolls in the walk in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator wrote a plan for corn starch **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.k class by back door
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - Container of raw chicken stored over bag of raw pork in the walk in cooler Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Insecticide/rodenticide use not in compliance with regulations.jug of bug killer at the front counter
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.food storage containers in the walk in cooler
- Critical - Observed badly dented cans.10 lbs soy sauce,13 lbs of bamboo shoots Repeat Violation.
- Critical - Observed container of raw chicken stored over clean diced vegetables,sauces and rice noodles in the walk in cooler Repeat Violation.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.used wet cloth. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.food debree in hand sink
- Observed heavy build-up of food debris, grease on shelves under steam and rice crock pot on cook line
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Observed heavy food debris accumulated on kitchen floors.
- Critical - Observed improper use of plastic food container with no handle used to dispense cooked rice
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Repeat Violation.
- Observed light switch in dry storage area is heavily soiled with accumulated grease and food debree.
- Critical - Observed raw sheet pans of raw beef stored over uncovered cooked pork in RIF. Corrected On Site. Repeat Violation.
- Critical - Observed raw uncovered sheet pans of raw chicken stored over pork in RIF Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.walk in cooler
- Critical - Observed uncovered bags of flour,corn starch,sugar,potato starch in dry storage area. Repeat Violation.
- Observed wall in disrepair.mop sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork and chicken in the walk in cooler. Repeat Violation.
- Wooden shelf in the walk in cooler not smooth easily cleanable non absorbant
- Critical - broccolli not washed prior to preparation. Repeat Violation.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.bowls and scoops in the dry storage area
- Critical - Observed employee improperly washing hands.wiping hands on wet cloth
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
- Critical - Observed handwash sink used for purposes other than handwashing.used to store rice spoon Repeat Violation.
- Critical - Observed interior of cook line reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.bowl being used to scoop cooked rice.
- Critical - Observed raw chicken and beef over sauces and clean vegetables diced vegetables in the walk in cooler
- Critical - Observed several badly dented cans in dry storage area
- Critical - Observed sheet pans of raw chicken stored over container of raw pork in RIF. Corrected On Site.
- Critical - Observed uncovered bags of flour and starches in the dry storage area
- Critical - Observed uncovered foods in the walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork,chicken egg rolls in the walk in cooler
- Wood shelf in walk in cooler not smooth and non absorbant Repeat Violation.
- egg crates being used to absorb grease from fryer basket
- Critical - mushrooms and cabbage not washed prior to preparation. Repeat Violation.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./mushrooms and broccoli
- Observed floor and wall junctures not coved./cove molding missing around the walk in cooler
- Observed garbage bags utilized as lining for bulk storage flour,salt
- Critical - Observed handwash sink used for purposes other than handwashing./observed utensils stored in back handwashing sink Corrected On Site.
- Observed heavy residue/slime like substance around bottom of walk in cooler door
- Critical - Observed interior rim of rice pot heavily soiled
- Observed moderate build-up of grease on hoods
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed at room temperature./shrimp still frozen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken stored over sauce walk in cooler
- Observed re-use plastic milk bottle as scoop Corrected On Site.
- Observed ripped/worn card board used as shelf cover above prep table Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./unwashed scallion stored with cooked ribs walk in cooler Corrected On Site.
- Observed wall in disrepair./rotted wood around walk mop sink area
- wood shelf in walk in cooler and dry storage/not smooth durable non absorbant or easily cleanable
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelf under rice cooker
- Observed ceiling in disrepair./several water stained bowing tiles/workung on getting done Repeat Violation.
- Observed ceiling light shield moderately soiled with accumulated dust./dead insects
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before starting to cook on cooks line after putting truck away Corrected On Site. Repeat Violation.
- Critical - Observed interior and exterior of reach-in cooler heavily soiled with accumulation of food residue and black like substance Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over sauces walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment./knives between prep table reach in cooler Corrected On Site.
- Observed walk in cooler fans soiled with moderate accumulated dust.
- employee handwashing sinks draining very slowly-recommended check for clog
- observed re-use of plastic container cut to utilize as scoop cooks line Repeat Violation.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler at 45 degrees f.management turned unit down.also utilizing icee to bring phf's product to 41 or below.only keeping minimal phf's in unit has other refrigeration
- Observed attached equipment heavily soiled with accumulated grease./hood filters Repeat Violation.
- Critical - Observed dented/rusted cans./ 6 cans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after prepping and putting raw foods away in walk in cooler than going to the grilk to cookk
- Critical - Observed food stored on floor./bag of flour dry storage Corrected On Site.
- Critical - Observed heavily interior of reach-in cooler soiled with accumulation of food residue./sandwich line
- Observed heavy build-up of food debris shelf right hand side of reach in cooler
- Observed heavy build-up of food debris, soil in employee handwashing sink
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed meat grinder heavily soiled Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill putting product on ice to maintain at 41 degrees f or below on cooks line
- Observed re-use of egg crates for placing pans on in walk in cooler Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food./observed washed brocoli put back in soiled box
- Critical - Observed uncovered food in holding unit/dry storage area./dry bulk storage
- Critical - Observed uncovered food in holding unit/dry storage area.cooked meats,egg rolls walk in cooler
- Observed wall heavily soiled with accumulated black debris in mop sink area./also cracked
- Observed worn soiled floors throughout kitchen,storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork,loe mein,egg rolls walk in cooler
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6/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container./rice Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./storage room shelving
- Ceiling not smooth and easily cleanable.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Exiting system - adequate, good repair
- Foods handled with minimum contact
- Foods handled with minimum contact
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking phone orders than gng to cooks line handling clean utensils Corrected On Site.
- Observed build-up of heavy/dripping grease on hoods
- Observed leaking pipe at plumbing fixture..at employee handwashing sink by smoker
- Critical. Observed bathroom facility not clean./dirt around bottom of toilet wate on the floor
- Observed wall soiled with accumulated food debris./by handwashing sink end of cooks line by smoker
- Observed ceiling with several water damaged tiles through out facility
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.(no light small storage room(
- observed several lights out kitchen and back prep area
- Critical. Observed extension cord in use for non-temporary period./by back prep area it goes over walk in cooler to the cooker on line For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water./raw beef 79 degrees f-no documentation that product only in standing water for 15 minutes took several temperatures of different pieces all ranging from 77-79 degrees f
- Critical. Observed uncovered food in holding unit/dry storage area./walk in cooler
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed wall heavily soiled with accumulated dust./ by back door
- Critical. Observed extension cord in use for non-temporary period./behind prep table For reporting purposes only./complete electric states o.k. just documenting still extension cord in use
- Critical. employee training expired but have completed by next unannounced inspection
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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