- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- Basic - Silverware/utensils not protected from cross contamination. All silverware must face same direction with handles and food contact surfaces seperate **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Boards on cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46°, chopped cooked chicken 46°, coleslaw 46° stored over night.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken salad 46°, chopped cooked chicken 46°, coleslaw 46°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen **Warning**
- Basic - Bathroom door not self-closing. Employee bathroom door in kitchen not self closing. **Warning**
- Basic - Cloth used to cover lettuce in walk in cooler and under hard boiled peeled eggs in reach in cooler. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under cutting boards **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets in hand washing sink on the cook line and cloth in hand wash sink at ware washing area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in coolers moderately soiled with accumulation of food residue.
- Critical - Vacuum breaker mising at hose bibb.mop sink
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bowls on bottom shelf
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- clean cups stored next to handwash sink exposed to splash.
- Observed ice scoop with handle in contact with ice.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- bowl exposed to contamination in bar area
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.- prewashed apples not wrapped- Repeat Violation.
- Critical - Employee training expired- This violation must be corrected by : 1-9-12.
- Critical - Fruits/vegetables not washed prior to preparation.- lemons, limes, and oranges not washed before slicing at bar.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.- server station Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.- server station Repeat Violation.
- No plan review submitted and renovations in progress.- no plans submitted for remodel for bar.- 60 day warning for plans to be submitted and approved. This violation must be corrected by : 1-9-12.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed cloth used as a food-contact surface.- cloth on lettuce in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.- cookline- Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- bar
- Observed employee with no hair restraint.- employee handling bread. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- employee slicing fruit without gloves or other means at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- butter at 60 degrees -recommended rapid chill Repeat Violation.-X2
- Observed single-service items stored on floor.- togo containers on floor in dry storage
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.-deli meats, fruits, cheese, bread, butter, yogurt not covered displayed at bar Repeat Violation.-X2
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touching soiled linens then ready to eat bread
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. observed apples not properly wrapped
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. observed employee slicing bread
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed slicer stored next to handwash sink exposed to splash
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. observed bread, cheeses, and jellies not protected from contamination
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with mild accumulated slime/debris./bar area
- Carbon dioxide/helium tanks not adequately secured./bar area
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./digital thermometer
- Critical. Observed raw animal food stored over cooked food./raw chicken over chili Corrected On Site.
- Observed hole in wall./by walk in cooler
- Critical. Observed a splitter/multi-plug adapter in use./office For reporting purposes only.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./not able to calibrate no tool
- Critical. Displayed food not properly protected from contamination./in dining area,apples,cut fruit,toppings not properly covered Corrected On Site.
- Observed cutting board moderetly grooved/pitted and no longer cleanable./cooks line
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.MUST MANUALLY SANITIZE UNTIL PROPER TEMPERATURE REACHED AT MANIFOLD
- Critical. Observed soil buildup inside ice bin./calcification,black like substance build up
- Observed build-up of food debris, in drain cooks line
- Critical. No handwashing sign provided at a handsink used by food employees./cooks line
- Critical. Hand wash sink lacking proper hand drying provisions./cooks ne
- Critical. Handwashing cleanser lacking at handwashing cooks line employee handsink
- No copy of latest inspection report.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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