- Basic - Bathroom facility not clean./ foul odor- soiled wet mop smell- suggested use 1- mop head for restrooms only
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros
- Basic - Gaskets with slimy/mold-like build-up./ meat freezer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. / biscuit oven
- Basic - Moderate/ heavy Build-up of grease wheels if equipment
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line dairy cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sandwich line ice machine side
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ dinning area
- Intermediate - Lack of toilet tissue at each toilet.- handi cap stall ladies room
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10/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.- drive thru drain/ in the employee hand wash sink by the back drive they office
- Basic - Equipment and utensils not properly air-dried - wet nesting./ still need to work on wet nesting
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- grill area reach in/ still no ambient thermometer in unit
- High Priority - Vacuum breaker missing at hose bibb.- outside hose/still no back flow at outside hose bib
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10/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Drain cover(s) missing.- drive thru drain
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- bag of onions walkin floor and jug of oil in storage area. Corrected On-Site**
- Basic - Hole in wall.- under hand sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- grill area reach in
- Basic - Wall soiled with accumulated dust.- behind fryers and on white cord into black box on wall
- High Priority - Live, small flying insects in food preparation area. - observed three in front counter drink prep area and one in storage area
- High Priority - Vacuum breaker missing at hose bibb.- outside hose
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08/04/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ top and sides of hot holding units
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light in hallway by prep table
- Basic - Soiled reach-in cooler gaskets./ food debris of French fry freezer
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease./ behind ice machine
- High Priority - Vacuum breaker missing at hose bibb./ mop sink and outside faucet-manager bought on/off devices thinking that was what was needed
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
- Intermediate - Encrusted, soiled material on slicer.- guide arms
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ fryer line cooler - back left corner heavy buildup
- Intermediate - Interior of refrigerator soiled with accumulation of food residue./ front counter cooker with encrusted whipped topping
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket
- Basic - Floor tiles missing in front of fryers
- Basic - Heavy Build-up of food debris inside cabinet under microwave on cook line **Repeat Violation**
- Basic - Heavy Soil mold like residue build-up on push cart used to stored veggie choppers
- Basic - Salad cooler Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. Located next to container of opened margarine **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Outside for black hose **Repeat Violation**
- Intermediate - Accumulation of pink/ black mold-like substance in the interior of the ice machine shield
- Intermediate - Interior of salad reach-in cooler and front line cooler soiled with heavy accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on shelving on cook line
- Basic - Floor area(s) covered with standing water. Grout missing around tiles in kitchen causing food and water to lay in crevices
- Basic - Grease accumulated under cooking equipment.
- Basic - Heavy Soil residue build-up on nonfood-contact surface.interior of cabinets on cook line
- Basic - Nonbagged garbage in dumpster.
- Basic - Small Cutting board has cut marks and is no longer cleanable.salad cooler- green cutting board has mold like substance on it
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Biscuits **Corrected On-Site**
- High Priority - Fryer cleaner and oven cleaner stored in food preparation area with potential to cause cross contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast sticks **Corrected On-Site**
- High Priority - Raw beef patties over cookies in walk in freezer
- High Priority - Vacuum breaker missing at hose bibb.outside by back door
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad coo.er
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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