- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rusty shelves nect to 3 compartment sink.
- Flammables stored near a source of ignition. For reporting purposes only. Paint, dried leaves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Soups, pasta, chicken, see stop sale list. Walkin cooler near back door.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front counter in front of ban marie for side items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling violation. Foods placed in walkin covered last night not at 41° or under.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towels in front counter hand sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, labeled, corrected on site.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cookline, removed. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Removed aloe drink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 4 drawer leaking inside and out.
- Basic - No Heimlich maneuver/choking sign posted. Founf it. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. #3 cooler gaskets in wait station.
- Basic - Wood food-contact surface not properly sealed. Back room shelves.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing bacon on plate after cracking shell eggs, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing pitcher, cookline removed. **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan on top of prep table
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture. Underneath hand wash sink in prep area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cake
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw steak over raw fish
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In cook line found over 200 ppm chlorine and quat mixed together
- Intermediate - Encrusted material on can opener blade. In prep area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In server area in hand wash sink storing sanitizer bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In cook line 2 drawers under flat griddle
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K -class in server area
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
|
6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. SAUSAGE GRA, and SAUSAGE LINKS
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER DOORS COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SIDE OF GRILL AND LOWER SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES IN THE KITCHEN. DEBRIS OF DRIED FOOD UNDERNEATH.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER FAN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BEER COOLER FRONT COUNTER
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. WALKIN COOLER #2
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARD IN THE SALAD PREP AREA.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing .hands. NO HANDWASH WHEN CHANGING GLOVES
- Critical - Observed food stored on floor. Corrected On Site VEGGIES ON THE FLOOR IN WIC #2
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. COOKLINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. warewashing area. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperatures can be maintained.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed scoop with handle in contact with flour and sugar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline and waitress station.
- Observed dispensing equipment that allows contamination, no-handled cup inside rice container. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. dishwash area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener, slicer. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cookline and frontline reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET IN HANDWASH SINK AT COOKLINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline, butter in the frontline. Corrected On Site. moved toi a cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, salads, seafood in cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham walk in cooler
- Observed single-service articles stored without protection from contamination. aluminum pan not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. next to walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar container. Corrected On Site. Repeat Violation.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans. discarded at will by management. corn beef hash Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 49,46 in reach in cooler Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cooler in cooks area
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooks lines
- Observed residue build-up on nonfood-contact surface. storage containers with sugar, flour
- Observed residue build-up on nonfood-contact surface. cutting board
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting boards in soiled water Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing scrubbers Corrected On Site.
- Observed floor area(s) covered with standing water. in reach in cooler cooks line
- Critical. Employees have not received training related to their assigned duties. dish washer unfamiliar with heat stripes
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit caeser 53 , 1000 island 58 and blue cheese 55 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food croutons.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food parmesain cheese and rice.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit dessert counter.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands dishwasher not washing hands from dirty to clean.
- Observed nonfood-contact equipment in poor repair WIC gaskets moldy.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 300 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets salad station.
- Critical. Observed soiled reach-in cooler gaskets by stove.
- Critical. Handwashing cleanser lacking at handwashing lavatory handicapped stall. Corrected On Site.
- Wet mop not hung to dry.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in beberage air RIC. Corrected On Site. moved to another unit.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. desserts RIC.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in beberage air RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in RIC. Corrected On Site. dressings relocated on the cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the cookline. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF in steamtable, Corrected On Site. stirred.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. reheated.
- Critical. Observed food being cooled by nonapproved method. deep containers
- Critical. No conspicuously located thermometer in holding unit. coffe station RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries, RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. WIF. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked food in RIC. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee improperly washing hands. washing hands with sanitizer.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handle.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Handwash sink not accessible for employee use at all times. front counter.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. handicapped restroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Lights missing the proper shield, sleeve coatings or covers. desserts RIC.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/3/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. handicapped restroom .
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Ceiling not smooth and easily cleanable. Observed acoustic tiles in restrooms.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flashback Diner & Coffeehouse, 4125 Sw 64 Ave, Davie, FL »