- Basic - Gaskets with slimy/mold-like build-up. Fries freezer in kitchen. Cleaned, **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Food stored in ice used for drinks. See stop sale. Drive thru window. Discarded all ice, **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored soft drink bottle in ice for soda at drive thru window.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor soiled/has accumulation of debris. Back room cleaning supply area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small freezer where fries are stored.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Sewage water under reach in cooler in frontline/prep line in kitchen
- Basic - Floor tiles missing. Next to exit door
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to prep area blue sanitizer bucket on the floor
- High Priority - Sewage/wastewater backing up through floor drains. Under front prep/cook line in kitchen And employees stepping and dragging sewage grey water throughout restaurant
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary found in 300 ppm in 3 compartment sink, Manager add water to bring sanitizer to proper strength of 200 ppm **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
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10/11/2013 | Routine - Food | Emergency order recommended |
- Basic - Floor tiles missing. Next to exit door
- Basic - Missing drain plug at dumpster.
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10/11/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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4/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALKIN COOLER FLOOR RUSTED. CHICKEN COOLER
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.rusted Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CHICKEN FRYER Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. MAGNA SALT CONTAINER
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw chicken STORED IN CONTACT WITH FROZEN FRENCH FRIES Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR PANS Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walk in Corrected On Site.
- Equipment and utensils not properly air-dried. dish area
- Observed single-service items stored on floor. lids
- Critical. Hand wash sink lacking proper hand drying provisions. in dish area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit WIC sauces , diced tomatoes and cheese. Management moved product to other WIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures WIC.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit broken.
- Critical. Observed soiled reach-in cooler gaskets by register.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles ice shoot. Corrected On Site.
- Observed leaking pipe at plumbing fixture HWS.
- Observed leaking pipe at plumbing fixture HWS by ice machine.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. desserts (parfaits) in RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coleslaw RIC next to pickup window. PHF must not be held in this unit until proper temperature can be maintained
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. soap dispenser in dishwashing area handsink
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. next to pick up window.
- Wet mop not hung to dry.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs in RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. biscuit RIC.
- Critical. Observed food stored on floor. WIC. Corrected On Site.
- Floors not maintained smooth and durable. 3C sink area, friers area.
- Observed floor area(s) covered with standing water.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (Guirlene Lien Aime, food manager certificate expired on 08/26/09).
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in coleslaw RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon, cheese in taco station RIC. Corrected On Site. Ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled chicken at the frontline hot holding unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coleslaw RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. taco station RIC.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. pasta in drystorage. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. uncooked chicken over fully cooked chicken in the WIC. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.drive in station.
- Critical. Observed buildup of slime on soda dispensing nozzles. customer area.
- Critical. Cold water not provided/shut off at employee handwash sink. front counter
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Observed ceiling in disrepair. some ceiling tiles water damaged.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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