- No Violations Were Observed
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold water not provided/shut off at employee handwash sink.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/6/2012 | Routine - Food | Warning Issued |
- Observed hole in wall. WEST SIDE WALL.
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2/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pepsi reach in cooler. operator turned the unit colder.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine or quaternary test paper needed.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. kitchen
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pepsi reach in cooler. operator turned the unit colder.
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine or quaternary test paper needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/09/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the pepsi reach in cooler. operator turned the unit colder.
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4/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 53 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures refridgerater.
- Observed gaskets/seals on cold holding unit in poor repair refrigerator.
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7/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. uat test paper needed.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. fan lights.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Violation: 37-03-1 Observed wall in disrepair. next to window in 3C sink area.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Observed wall in disrepair. next to window in 3C sink area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/07/10.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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