- Basic - Bathroom door not self-closing. Handicapped and men's room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink in kitchen. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen and back door next to office.
- Basic - Gaskets with slimy/mold-like build-up. Cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pasta cups in front counter.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta cooked, cooled and plastic in covered plastic cups overnight in front counter cooler at 45° at time of inspection.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 day Callback extension given due to just received employee books.
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08/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Salad bar flip top cooler, front counter 46-51°.
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink in kitchen.
- Basic - Sponge used as a wiping cloth on a food-contact surface, 3 compartment sink.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Salad bar station 46-51°, front counter, salami, ham, cheese, tuna, eggs, etc...
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salad bar station 46-51°, front counter.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.in cook line and in employee bathroom
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both exit doors
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors flip top reach in cooler in cook line
- Basic - Self-closing device on bathroom door disconnected/broken. Both bathrooms
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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