- Basic - Bathroom door not self-closing.
- Basic - Single-service articles improperly stored. Plastic forks, spoons in white cabinet at cookline.
- Basic - Sponge used as a wiping cloth on a food-contact surface in 3 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm, 100 ppm **Corrected On-Site**
- Intermediate - 2-Slicer blade guards soiled with old food debris. Washed and sanitized, **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface, large toaster.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink or 3 compartment sink throughout restaurant,
- Intermediate - Non-pitting surface rust on food-contact equipment, can opener. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Pepper shaker next to toaster.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, over walkin.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers under shelf, **Corrected On-Site**
- Basic - Utensils in poor condition, rusty can opener.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 113° soup, utensils in water, reheated to 165° and placed on hot hold 135° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, dining room. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert, Clayton. **Repeat Violation**
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2/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of 2 doors reach in cooler in front line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All in 47° cold cuts ham ,turkey,chicken,corned beef,pastrami ,tuna salad,egg salad all items placed under ice to bring temperature control to 41°f or below ,and moved to different units to bring temperature to 41°f or below
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine found in 200 ppm in sanitizer bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee cup **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler in 47°f.
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area. DRINKS IN RESTROOM Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed ceiling soiled with accumulated dust.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area. FOOD STORED IN RESTROOM.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwiche station
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris. WALKIN COOLER
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. back room
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Critical - Observed food stored on floor. pickle container , beef, ham, turkey walk in cooler Corrected On Site.
- Observed grease accumulated on kitchen floor. storage area Repeat Violation.
- Observed hole in ceiling. storage area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed missing a floor title. by freezer , storage
- Observed single-service articles stored without protection from contamination. to go container, cup, not inverted,front line Corrected On Site.
- Observed wall in disrepair.by electric panal
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rose beef, corn beef, cappi cola,walk in co Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad reach in cooler Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. under reach in cooler sandwich station Repeat Violation.
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AC vent above walk in cooler door, AC vent above entry door to dry storage area and AC vent above soda machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets sandwich station cooler Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Traulsen freezer gaskets
- Observed build-up of, dust or dirt on nonfood-contact surface. shelving above steam table and dry storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean equipment stored on dirty shelving
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. operator failed to wash hand between glove usage. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. rusted walk in cooler Repeat Violation.
- Observed food, dirt debris accumulated on floor. kitchen floor, dry storage floor
- Critical - Observed handwash sink used for purposes other than handwashing. pipe laying in sink, food particles, cups, bowls inside handsink
- Observed residue build-up on nonfood-contact surface. Fan Guard walk in cooler Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. throughout store
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. operator failed to change gloves after taking money Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats in flip-top cooler at 53 degrees. Was placed into bottom of reach-in cooler immediately to maintain temperature. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. rusted walk-in cooler shelfs
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station reach-in cooler
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. A/C vents
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard and ceiling in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
- Observed build-up of food debris and dirt on nonfood-contact surface. walk-in cooler shelfs
- Observed gaskets with food debris build-up. on sandwich station reach-in cooler
- Observed clean utensils,equipment,dishware and food storage containers stored in dirty containers, drawers, racks, and cabinets
- Observed single-service articles improperly stored. plastic forks on counter in dining room handles not facing one way
- Observed single-service articles improperly stored. in restroom Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smoothdurable and ea y cleanable under reach-in cooler on sandwich station. Repeat Violation.
- Observed food debris and dirt accumulated under coolers, prep tables on frontline/kitchen .
- Ceiling tile missing. in storage room above freezer
- Observed hole in wall. under 3 compartment sink
- Observed hole in wall.min dry storage room by electric panel
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris and/or dust. throughout
- Observed ceiling in disrepair. water damage stains on several ceiling tiles Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-39-1 Observed dispensing equipment that allows contamination, no-handle cups inside mini melt icecream.
- Violation: 25-05-1 Observed single-service articles improperly stored. restroom
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 37-14-1 Observed ceiling in disrepair. some damaged tiles.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts on the top of the sandwich station RIC. the product was re-placed in the cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination, no-handle cups inside mini melt icecream.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. restroom
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor. under equipment
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged tiles.
- Critical. Observed expired Food Manager Certification.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. icecream
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC shelves.
- Observed single-service articles improperly stored. stored in restroom
- Drain cover(s) missing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. drystorage.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-29-1 Observed mop/service sink in disrepair. clogged.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 34-02-1 Dumpster not on proper pad.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham, dressings in WIC.
- Critical. Stem type thermometer not within the intended measuring range of use. (no cold temp)
- Critical. Observed raw animal food stored over cooked food. raw seafood and meat over cooked food in a RIF.
- Critical. Observed food stored on floor.WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed mop/service sink in disrepair. clogged.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Critical. Observed toxic item stored by food. wd-40 in drystorage shelves.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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