- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, **Repeat Violation**
- Basic - Heat lamp bulb not working in tator tot hot hold area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Smoothie cooler, take out window.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walkin freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm, quaternary at all wipe bucket stations. 200 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 123° tator tot and scrambled egg 123° at hot holding, stop sale, made fresh, 141° corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 123° tator tots and 123°scrambled egg at hot hold in kitchen.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, soda carton room, **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chicken breasts freezer next to 3 compartment sink, OJ cooler, front counter, salad cooler, all moved to working cooler,
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over a carton of cut lettuce in walkin.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 53° pies, OJ, halfand half, **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cheese, 45°, ham 44° moved to working cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, take out window, and dining room.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. OJ cooler at front counter and salad cooler in kitchen @ 44-45°
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ac vents above front line and above soda room
- Basic - Hole in wall. In soda room
- Basic - Stored food not covered in walk-in cooler. Cheese **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef hamburger **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Missing cover in soda room
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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