- Basic - Employee with no hair restraint while engaging in food preparation. Lady in cookline with pink shirt. Placed a hat on, **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Not closing tight, 4 drawer cooler #1.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window, replaced towels, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onions covered.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to water heater
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray cleaner in front counter
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. In front counter and men bathroom **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter and in men bathroom **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By exit door
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda room
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men bathroom
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 doors marked as number 1 in prep area next to ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front counter **Corrected On-Site**
- High Priority - Employee washed hands with cold water. No hot water in hand wash sinks in the establishment **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area
- Intermediate - Handwash sink used for purposes other than handwashing.cleaning coffee trays inside,in front counter. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 80°f in front counter And next to window station **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter And next to window station **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. DRIVE THRU WINDOW
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER FRONT COUNTER OF COFFEE MACHINE
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. RACKS ARE RUSTED
- Observed food debris accumulated on kitchen floor. STOCK ROOOM
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAKING PANS
- Observed leaking pipe at plumbing fixture. COFFEE MACHINE
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility. LADIES RESTROOM
- Observed water draining onto floor surface. COFFEE MACHINE
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FAN GUARDS IN THE WALKIN COOLER
- Critical - Observed buildup of slime on soda dispensing nozzles. SELF SERVICE SODA MACHINE AREA
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. TOWELES AND SALAD LIDS INSIDE THE HANDWASH SINK Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS NEXT TO PASTURIZED LIQUID EGGS IN THE WALKIN COOLER
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. GROUND PORK IN CONTACT WITH MUSHROOMS IN THE REACHIN FREEZER
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw Beef IN CONTACT WITH BACON
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked EGGS PRODUCT
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation Chicken STORED IN REACHIN FREEZER IN CONTACT WITH RAW Ground BEEF
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SELF SERVICE SODA MACHINE AREA
- Critical - SODA MACHINE DISPENSER UNIT IS MISSING TOP COVERS
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. kitchen area
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair water in light shield in dry storage.
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor cherries WIC. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets burgers.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles ice dispenser in lobby.
- Critical. Hot water not provided/shut off at employee hand wash sink 76 degrees in restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed ceiling in disrepair water in light shield in dry storage.
- Critical. Observed expired Food Manager Certification.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads in RIC, Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at the frontline, Corrected On Site. ice bath.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in coffe station RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads RIC (gasket was removed for cleaning).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coffe station RIC. Corrected On Site. operator turn the unit colder.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over apple pie in WIF. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. next to RIC #2.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in RIC #2, Corrected On Site. moved to other unit capable of maintain proper temp.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC #2. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. WIF.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. RIC #2.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted bibb).
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory. frontline
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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