- Basic - Reach-in cooler gasket torn/in disrepair. Chicken wing cooler **Repeat Violation** **Warning** Same on cb
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** Same on cb
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken wing cooler **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Sandwich top unit gaskets **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning and water squeeze bottle **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live under dish machine in the kitchen. Person incharge killed and cleaned the area. Next day call back as per Ms. Freeman **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.female pocketbook on table next to the sauces in between two coolers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by men's room
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door by women's room. Unable to check men's room side bak door. Door would not open.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken wings cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sandwich top unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottle and seasoning
- Exit door locked. For reporting purposes only. Back door By men's room . Mgr was unable to push open. He made several attempts.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook just rinsed her hands. **Corrected On-Site**
- Intermediate - Heavy buildup Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Explained and covered
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic to go cups used as scoops in salsa and blue cheese crumbles **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Tile in kitchen has some dust build up
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by mop sink area
- Basic - Food stored on floor. Boxes of oil on floor at dry storage area
- Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsinks at bar area and in men's and ladies restroom
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at wait station does not have all handles upright **Corrected On-Site**
- Exit door locked. For reporting purposes only. Both back exit doors by restrooms have wooden barrier on door during hours of operation **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken on same shelf with cooked sausage in reach in cooler on cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw hamburger in reach in cooler at cook line **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at bar area water was turned off underneath **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar area, manager not sure when it was opened **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar area
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Hand sink at bar
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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