- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter by entrance
- Basic - Drain cover(s) missing.mop sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in back room by office. Mgr. corrected **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corn salsa 46, hard boiled eggs 45 f in reach in cooler on line. Less than an hour as per manager. Mgr. turned knob down and moved food to walk in cooler to cool quickly. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets 62 f using Time As A Public Health Control Procedure and time not marked. As per mgr. started at 6:00am. Mgr. marked time **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. Displayed lic. Expired on 04/01/201. Lic. Is current. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich Make **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep person **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 46, cooked chicken 47 f in reach in cooler on front line. Advised to move to walk in freezer to cool quickly. Mgr moved food to freezer. Second temp hb eggs 41,chicken 39 **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter pkts,and creamers.emailed Time As A Public Health Control Procedure and explained. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. / hot water faucet not working at all / hand sink by the dish machine. **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. / front counter next to prep table / next to hot holding unit / **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. / front bakery station / **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plumbing system in disrepair. / hot water faucet not working at all / hand sink by the dish machine. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 100ppm / front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / white substances container with green lid / bakery station. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on prep table / front counter / **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. / white cutting board next to prep sink / kitchen. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / establishment is currently under remodeling /per store manager, hand sinks will be removed and relocated / adding prep sinks. **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Tile missing in back area by ice machine **Warning**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site** **Warning**
- Basic - Hole in wall. Under 3 compartment sink in ware wash area **Warning**
- Basic - Plumbing system in disrepair. Hand sink on right side at front counter in disrepair, not working at all at this time **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink and dish machine area **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had gloves on and touched/wiped face and did not change gloves advised **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink in back prep area by 2 compartment sink blocked by trash can **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Brush used for coffee maker not food grade **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Vent cover in bakery area over bread slicers
- Basic - Clean knives/utensils stored in crevices between equipment. Bread knife stored in between bagels racks at bakery counter **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave at front counter for soups and sandwiches **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives at bakery counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bakery counter blocked by bread rack display
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at bakery area **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at sandwich station
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint. for male employee on cookline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at back prep area used as a dump sink, coffee grounds in basin of sink
- Critical - Observed handwash sink used for purposes other than handwashing. milk/creamer thermal in basin of handsink at sandwich station Corrected On Site.
- Observed hole in wall. small opening in wall under 3 commpartment sink
- Critical - Observed interior of microwave soiled. cookline
- Observed residue build-up on nonfood-contact surface. dust residue build up on vent cover at top of 3 deck oven
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. wet cloth on counter at sandwich station Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. 4 to 5 tiles missing over new hot water heaters Repeat Violation. 10-24-11
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of handsink at warewash area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling soiled with accumulated dust debris. ceiling has dust by vent over handsink by bread oven
- Observed hole in wall. under dishmachine , hole in wall at plumbing
- Critical - Observed interior of microwave soiled. front counter
- Observed leaking pipe at plumbing fixture. pipe under handsink at warewash Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last changed 9-2010 Repeat Violation. 10-24-11
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by 3 compartment sink Corrected On Site.
- Ceiling tile missing. in back prep area by hot water heater
- Drain cover(s) missing. at mop sink, cover removed from drain Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. handsink at front bakery area has bagel cart in front of it Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons at bakery counter are stored with handles up Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 9-2010
- Wet wiping cloth not stored in sanitizing solution between uses. in back prep by coffee maker Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. By prep sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed walk in cooler fan cover soiled with accumulated dust.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk ham , turkey and salami after opening in walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. on clean equipment
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer bucket was empty Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. in back prep area by office and bucket at bakery counter
- Drain cover(s) missing. at mop sink
- Critical. Handwash sink not accessible for employee use at all times. tra h can in front of handsink basin in back prep area
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine Repeat Violation.
- Observed wall soiled with accumulated dust. above ice machine
- Carbon dioxide/helium tanks not adequately secured. by 3 compartment sink
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. racks for dishmachine
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. ice dispenser at self service soda machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at front bakery counter Corrected On Site.
- Faucet/handle missing at plumbing fixture. spray hose for warewash area and prep. area hanging inside compartment sinks and not hooked up when not in use
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at front counter used as dump sink, has food debris in basin Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. warewash area
- No copy of latest inspection report. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. sample danish items at the bakery. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler under espresso machine
- Observed cutting board grooved/pitted and no longer cleanable. at front counter
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice dispenser at soda fountain Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup bowls under cutting board at sandwich station. crumbs in top row of bowls Corrected On Site.
- Observed utensils stored in crevices between equipment. knife for cutting bagels in between bagel baskets Corrected On Site.
- Observed single-service articles improperly stored. to go plastic utensils not handles facing the same way Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink at bakery. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. untensil in basin of handsink at front counter and trash can in front of other hand sink at front counter Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee at bakery area using handsink to rinse out metal containers Corrected On Site. advised
- Carbon dioxide/helium tanks not adequately secured. at 3 compartment sink Repeat Violation.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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