- Basic - Bowl or other container with no handle used to dispense food.flour
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.front
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.mushrooms @ 45 d.f. Too high in pan. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw shell eggs over cooked chicken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Food stored in holding unit not covered. Reach-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Draining food on used egg flats
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pork and chicken
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cooked rice
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinets
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Door broken on chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shrimp drained on used egg flat
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer gasket torn/in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over shrimp
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, cooking equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall by hand sink.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed food debris accumulated on kitchen floor.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.raw clams over rte pork. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair.
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.200 plus ppm Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over rte food in reach in freezer.
- Plumbing system in disrepair.2 hws will not drain.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.no wood can be used.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.cannot store knives between equipment.
- Observed build-up of grease and food debris on nonfood-contact surface.fryer and adjoining table.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Critical - Observed container of medicine improperly stored.nasal spray.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.reach in freezer.
- Observed nonfood-grade containers used for food storage.grocery bsgs not food grade.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken ,Pork, mushrooms at cookline make table. Mgr states less than 4 hrs. Advised to rapid chill to 41 d.f. or below.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over cooked shrimp
- Critical - Observed toxic item stored in food preparation area.raid
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.200 plus ppm on chlorine.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. 200t ppm
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8/2/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed cutting board grooved/pitted and no longer cleanable. Various.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Must wash rinse and sanitize.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cooked pork. In chest freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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