Name: LITTLE CAESARS 1753-02
Type: Permanent Food Service
Address: 5717 Red Bug Lake Road, Winter Springs, FL 32708
License #: 6904829
Total inspections: 3
Last inspection: 07/02/2014
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour,corn meal **Corrected On-Site** **Warning**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. John Voss working as Assistant Manager for one year **Warning**
07/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container with onions and peppers / **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Working containers of food removed from original container not identified by common name. / throughout the kitchen / **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Entire facility
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
Basic - Hood soiled with accumulated grease.
Basic - Wall soiled with accumulated black debris in dishwashing area.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At the front counter
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The time zone was not started for the pizzas on the wire rack. Manager stated the pizzas were placed on the rack approximately 30 minutes **Corrected On-Site**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The pizza cutters are all soiled
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the date of training and managers signature on some certificates
Intermediate - Soil residue in food storage containers.
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